TikTok Cinnamon Roll Dump Cake

Cinnamon Roll Dump Cake is a gooey mixture of cinnamon rolls and occasional cake. Easy retailer purchased components create this excessive viral breakfast cake!

In case you like this sort of recipe be certain to attempt my Easy Cinnamon Roll Cake too!

a piece of Cinnamon Roll Dump Cake on a plate with a fork

Tremendous Straightforward Cinnamon Roll Dump Cake Recipe!

I’ve TONS of home made desserts on my web site…however as we speak isn’t “from scratch”. It is a pure dump and go recipe that magically works regardless that it doesn’t look like it would. In truth, that is the kind of recipe that was MADE for TikTok. After all, I’ve a video over there making this Cinnamon Roll Dump Cake that you need to positively take a look at too. I first noticed a model of this on allrecipes.com and I knew I needed to throw my spin on it. I’ve so many dump cake recipes on my website already, and naturally a fairly epic cinnamon roll recipe as effectively, so I knew this was one which I needed to recreate for my readers. And omg it’s so freaking scrumptious. Like out.of.management. It’s in no way weight loss program meals, nevertheless it’s value each final calorie. 

Icing drizzled onto a cinnamon roll cake

Why You Will Love This TikTok Recipe

So many people have tried a recipe from the favored app and had it end up…effectively…lower than good.. However this recipe works. It’s type of magic. Additionally I hope you recognize I wouldn’t share a recipe on TikTok or right here on my web site that hasn’t been examined and can also be scrumptious! And never solely is that this cinnamon roll dump cake simple to make, nevertheless it additionally has a heat, comforting taste that’s good for any event. The cinnamon and brown sugar combines with the canned ready-made cream cheese frosting to create a gooey, caramelized layer because the cake bakes, whereas the pecans add a satisfying crunch. And with the added comfort of utilizing canned cinnamon rolls, and all store-bought gadgets you may have this dessert able to go in just some minutes.

cinnamon roll dump cake ingredients: canned cinnamon rolls, frosting, butter, cake mix, and pecans

Substances:

There may be nothing from scratch about this recipe…which is strictly the purpose. Right here’s what you want:

  • 2 cans cinnamon rolls. You’re going to wish to get the “Grands” fashion…you recognize those, you can unroll and are available in a can of 5. Additionally, you will want the icing, so set that apart!
  • 1 can of frosting. You’ll be able to actually use any taste, however cream cheese frosting or simply vanilla is actually the very best on this recipe.
  • Chopped Pecans. You’ll be able to even omit the nuts on this for those who want, however we just like the little crunch they add! You would even sub in walnuts for those who don’t have pecans on-hand.
  • Espresso Cake Combine. Or generally I discover it referred to as “Cinnamon Swirl” cake. The model doesn’t matter, simply get the 21 ounce field. I take advantage of the Krusteaz model, however no matter model you could have is okay. Mine comes with a cake combine and likewise a separate pouch of cinnamon sugar combine. I take advantage of each!
  • Butter! Simply slice it into skinny pats and place it all around the high of the cake combine.

How Do You Make Cinnamon Roll Dump Cake?

The great thing about this recipe is how simple it’s. You actually dump all the pieces right into a 9×13 and bake!

  1. Preheat your oven to 350°F. Coat a 9×13 baking dish with nonstick spray and put aside. 
  2. Open your cinnamon rolls and reserve the can of icing within the packages. Utilizing a knife or kitchen scissors, lower the cinnamon rolls into 1- inch items and place in a single layer into the ready pan.
  3. Take away the lid and foil seal on the frosting. Microwave it for 30 seconds to loosen it up. Stir till clean and pour it all around the lower cinnamon rolls within the pan.
  4. Sprinkle the chopped pecans on high of the frosting layer. 
  5. Open the field of cake combine and sprinkle the dry combine on high of the nut layer evenly. (In case your cake combine comes with a separate pouch of cinnamon sugar combine, simply sprinkle that on high too.
  6. Slice the butter evenly and place the butter pats on high of the dry cake combine. 
  7. Bake for 40 – 45 minutes till the middle is ready and the highest is golden brown.
  8. Permit the cake to chill for 10 minutes after which microwave the reserved cinnamon roll icing for 15 seconds and stir to make it pourable. Drizzle the icing all around the high.
  9. Serve heat!

Suggestions For Baking Success

It is a very simple recipe, with a really excessive success fee. May I even say, unimaginable to mess up like most dump muffins, which is nice for rookies or anybody who needs a fast and scrumptious recipe. The one factor you might actually do improper right here is over or underbake. Simply guarantee the middle is ready, so that you don’t find yourself with doughy cinnamon rolls.

Variations For Cinnamon Roll Dump Cake

This recipe is totally open for variations. Listed below are just a few concepts:

  • Add in some chopped apples once you add the nuts to create an Apple Cinnamon Roll Dump Cake. I might use 1 – 2 peeled and diced Granny Smith apples, relying on what number of apples you prefer to! I haven’t tried it but, however I think about apple pie filling would work too. The cake can be a little bit extra like a cobbler with the added moisture, however it might nonetheless be scrumptious. 
  • Lots of people like raisins of their cinnamon rolls, so be happy so as to add in raisins once you sprinkle on the nuts.
  • You would actually use any sort of cake combine or any taste frosting on this recipe and it’ll create a complete new taste profile. Attempt a spice cake combine and a few pumpkin pie spice to present it an actual fall vibe. Get artistic!
a piece of Cinnamon Roll Dump Cake on a plate

Extra Cinnamon Roll Recipes To Attempt:

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Description

Easy retailer purchased components create this excessive breakfast cake. Tremendous simple to make, and a particular crowd pleaser!


  • 2 (17.5- ounce/5 rely) cans cinnamon rolls
  • 1 (16- ounce) container pre-made cream cheese frosting
  • 3/4 cup chopped pecans
  • 1 (21.5- ounce) package deal cinnamon swirl or espresso cake combine
  • 3/4 cup butter, sliced into skinny items

  1. Preheat the oven to 350°F. Coat a 9×13 baking pan with nonstick spray and put aside.
  2. Open your cinnamon rolls and reserve the cans of icing within the packages. Utilizing a knife or kitchen scissors, lower the cinnamon rolls into 1- inch items and place in a single layer into the ready pan.
  3. Take away the foil seal from the frosting and microwave it for 25 seconds to loosen it up. Stir till clean and pour it all around the lower cinnamon rolls within the pan.
  4. Sprinkle the chopped pecans on high of the frosting layer.
  5. Sprinkle the dry combine on high of the nut layer evenly. (In case your cake combine comes with a separate pouch of cinnamon sugar combine, simply sprinkle that on high too.
  6. Place the butter slices evenly on high of the dry cake combine.
  7. Bake for 40 – 45 minutes till the middle is ready and the highest is golden brown.
  8. Permit the cake to chill for 10 minutes after which microwave the reserved cinnamon roll icing for 15 seconds and stir to make it pourable. Drizzle the icing all around the high of the cake.
  9. Serve heat!

Key phrases: cookies and cups, cinnamon rolls, breakfast cake, espresso cake, dump cake

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