The BEST Ham You Will Ever Make!

That is past any doubt the BEST ham I’ve ever tasted – and the key is all within the 3 ingredient ham glaze. (The ham recipe I’m sharing as we speak is so fully worthy of hyperbole; I’ve given up trying to write down this put up with out it.)

spiral cut ham on platter with balsamic dijon glaze

You understand how typically you make one thing that’s so good that even after you’re achieved with dinner you end up snacking on little bites as you set it away later? That was this ham for me the primary time I made it.

It’s tender and juicy, lined in a barely crisp, candy, tangy glaze that makes each mouthful tastier than the final. 

The balsamic dijon glaze is a improbable praise to the ham. Only a few components and virtually no actual effort will get you an awfully spectacular meal that’s as suited to particular events as it’s for an on a regular basis dinner.

3 Ingredient Ham Glaze

As a result of the glaze requires solely three components, for years, I’ve advisable utilizing the highest quality components you possibly can handle. I’ve gone as far as to make use of a high-quality aged balsamic at any time when I’ve it available.

Guess what I’ve discovered? It completely doesn’t matter which balsamic vinegar you utilize to make this ham glaze. So long as the balsamic tastes good by itself, it’ll work tremendous.

Final Thanksgiving once I was roasting a ham, I used to be out of my fancy balsamic, so I grabbed the store-brand that I take advantage of for salad dressings. I’m completely satisfied to inform you that the ham turned out each bit pretty much as good as any of the glazes I’ve made utilizing pricier vinegar.

3 ingredient ham glaze

For the dijon, simply select one with loads of tang and taste. It doesn’t have to be the costliest dijon on the shelf but it surely needs to be tasty all by itself. You positively don’t wish to substitute fundamental yellow deli mustard right here.

You should use both mild or darkish brown sugar within the glaze. A darker brown sugar will yield a bit extra of a molasses-heavy taste, if that’s your jam. I don’t advocate substituting with white sugar or a sugar substitute.

balsamic dijon glaze for ham

Easy methods to Glaze a Ham

To actually get the flavors to penetrate the ham, I baste the meat a number of occasions within the cooking course of. Whereas which may make this recipe sound time-consuming, I promise you it’s tremendous simple.

A beneficiant brush of glaze each ten minutes or so towards the top of the cooking course of ensures that each slice of ham is moist and flavorful. It additionally offers the balsamic glazed ham that stunning “journal worthy” glazed look that makes mouths water.

This savory ham glaze is so ridiculously simple and scrumptious that I can not think about ever once more utilizing the package deal of glaze that comes with ham from the shop. When you strive it, I’ve a sense you’ll agree.

Oh! And for an actual deal with, pop this easy corn casserole within the oven together with the ham, or begin a crockpot of the best ever creamed corn and also you’ll have one in every of our favourite dinners prepared very quickly.

basting a spiral cut ham with glaze

This ham glaze creates a company-worthy ham that’s savory, candy, tangy, tender, juicy and all the things else you would need the right ham to be. I hope you adore it as a lot as my household and I do!

Ham Glaze Recipe

  • ham
  • brown sugar
  • balsamic vinegar
  • dijon mustard
  1. Take away the ham from the fridge 1-2 hours earlier than it wants to enter the oven. It will enable the meat to come back a bit nearer to room temperature earlier than it goes into the oven.
  2. Preheat the oven to 325 levels. Line a big roasting pan or a heavy-rimmed baking sheet with foil and place the ham lower facet down within the pan. Roast for 45-50 minutes. Whereas the ham begins roasting, mix the sugar, vinegar, and mustard in a small cup or bowl. Put aside subsequent to the range.
  3. Take away the ham from the oven and baste generously with the glaze, utilizing about ¼ of the glaze. Proceed to roast the ham till it’s deep brown and glazed, brushing the ham with extra glaze each 10 minutes or so.
  4. Switch the ham to a big platter and let relaxation for 10-Quarter-hour previous to slicing.
close up of sliced ham on plater

Easy methods to Rating a Ham

Place the ham on a big chopping board and rating the ham with cuts, 1/2″ deep in a diamond sample. If that sounds complicated, look down on the ham and begin in a straight line from one finish to the opposite making a 1/2″ deep lower all the best way throughout and excessive of the ham.

Then repeat this lower, about an inch aside, slicing the ham from one facet to the opposite. Then flip the ham 90 levels and repeat, straight cuts, all the best way throughout the ham.

It ought to resemble a checkerboard if you find yourself completed. This course of permits the glaze to penetrate deeper into the ham. It’s effectively well worth the effort and it solely takes a couple of minutes. (You possibly can skip this step with spiral-cut hams.)

scored ham with glaze on tray with serving fork

Easy methods to Use Leftover Ham

Sean and my boys can’t get sufficient of this ham both. I usually have a complete checklist of meals deliberate to make use of up the leftovers and I hardly ever get to make them! We simply preserve reheating and consuming the ham by itself.

Assuming you may have extra self-control than we do (it’s not arduous), you would additionally use leftovers from this ham in lunches and dinners the remainder of the week. From Stir Fry to Fried Rice to salads, this ham is scrumptious served up sizzling or chilly.

Chop a little bit of leftover ham in fluffy Ham and Cheese Biscuits  served alongside a steaming sizzling bowl of soup. It’s additionally divine in Cheesy Potato, Egg and Ham Breakfast Casserole.

In case you do handle to squirrel away a little bit of the ham, you have to strive the Best Ham Sandwich of Your Life too.

Maybe my favourite use for leftover ham, Ham Balls have been on my “Should Make” checklist each vacation season since my pal Rebecca turned me on to them a number of years in the past. (She loves them a lot she serves them as an alternative of conventional ham on the vacations!)

Ham Ball Stir Fry

Served as a predominant dish or on toothpicks as a celebration meals, completely everybody loves these simple meatballs.

I additionally love ham balls in a easy Sweet and Sour Ham Ball Stir-Fry . It’s so widespread in my home, in actual fact, that I usually preserve a half batch of Ham Balls within the freezer simply to make this recipe.

(Did I point out that Ham Balls freeze superbly, too?)

In case you do end up with leftovers after making this glazed ham recipe, I urge you to provide Ham Balls a strive. You received’t be sorry.

Balsamic Dijon Glazed Ham on large white platter

I’ve been making this Balsamic Glazed Ham for each potential event for over ten years. I wish to serve the ham with Vanilla Bean Sweet Potatoes or Garlic Smashed Potatoes, Slow-Cooker Creamed Corn, and Skillet Green Beans.

You can also make this recipe time and again and never get sick of it. However should you love ham as a lot as I do, I’ve a sense that you just’ll additionally fall head-over-heels for a few of our different ham favorites.

Ham and Cheese Waffles are a enjoyable and new strategy to get pleasure from ham for breakfast or brunch. They’re completely good for a giant weekend morning meal or as a simple breakfast any day of the week.

In case you’re after a sizzling, comforting, stick-to-your-ribs meal that may cook dinner all day within the crockpot,  Slow Cooker Potato Ham Chowder, or Ham and Corn Soup is the best way to go. Serve it with some crusty bread and you’ve got a simple meal good for a chilly day.

Final however positively not least, don’t neglect to avoid wasting the ham bone to make a pot of split pea soup. With a wealthy ham taste and a balanced mixture of potatoes, leeks, and cut up peas, this soup is a really nice shock.

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Servings: 16

Stop your display from going darkish

  • Take away the ham from the fridge 1-2 hours earlier than it wants to enter the oven. It will enable the meat to come back a bit nearer to room temperature earlier than it goes into the oven.

  • Preheat the oven to 325 levels. Line a big roasting pan or a heavy-rimmed baking sheet with foil and place the ham lower facet down within the pan. Roast for 45-50 minutes. Whereas the ham begins roasting, mix the sugar, vinegar, and mustard in a small cup or bowl. Put aside subsequent to the range.

  • Take away the ham from the oven and baste generously with the glaze, utilizing about ¼ of the glaze. Proceed to roast the ham till it’s deep brown and glazed, brushing the ham with extra glaze each 10 minutes or so.

  • Switch the ham to a big platter and let relaxation for 10-Quarter-hour previous to slicing.

I roast an 8 lb ham for 50 minutes, then baste it and roast for 10 minutes extra, baste once more, roast for 10 minutes extra, baste it generously with all remaining glaze one final time, and roast it for five extra minutes. A mean of 10 minutes of cooking time per lb of ham needs to be good.
IF YOUR HAM IS NOT SPIRAL CUT: Place the ham on a big chopping board and rating the ham with cuts, 1/2″ deep in a diamond sample. If that sounds complicated, look down on the ham and begin in a straight line from one finish to the opposite making a 1/2″ deep lower all the best way throughout and excessive of the ham. Then repeat this lower, about an inch aside, slicing the ham from one facet to the opposite. Then flip the ham 90 levels and repeat, straight cuts, all the best way throughout the ham. It ought to resemble a checkerboard if you find yourself completed. This course of permits the glaze to penetrate deeper into the ham. It’s effectively well worth the effort and it solely takes a couple of minutes. (You possibly can skip this step with spiral-cut hams.)

Energy: 649kcal · Carbohydrates: 7g · Protein: 55g · Fats: 42g · Saturated Fats: 15g · Ldl cholesterol: 158mg · Sodium: 3047mg · Potassium: 741mg · Sugar: 7g · Calcium: 25mg · Iron: 2.3mg

initially printed 11/30/12 – recipe notes up to date 3/13/23

recipe loosely tailored from Bon Appetit via Epicurious

close up of sliced ham on platter

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