Bitter Cream Pound Cake – Spend With Pennies


This Bitter Cream Pound Cake is each dense and moist with a little bit little bit of tang from bitter cream and only a trace of vanilla.

This simple recipe freezes nicely for the proper dessert to serve surprising friends or to get pleasure from a slice with espresso.

slices of pound cake on a plate next to strawberries

Completely Moist Pound Cake!

  • No want for a combination when a from scratch pound cake is so simple to make!
  • This recipe makes use of components you seemingly have readily available.
  • Make a number of loaves and freeze them for scrumptious desserts anytime.
  • Bitter cream pound cake has a tangy taste that pairs with fruits and contemporary berries. Add a little bit powdered sugar or whipped cream for serving.
ingredients to make Sour Cream Pound Cake with labels

Substances for Pound Cake

Verify the ‘use by’ dates on the baking powder and baking soda to make sure they’re contemporary.

  • Actual unsalted butter is greatest right here. When you have salted, skip the salt within the recipe.
  • Use giant eggs and full fats bitter cream.
  • Baking powder and baking soda are the leavening brokers. Leveners assist the pound cake to rise.
  • Vanilla extract provides taste, you may also add ¼ teaspoon of almond extract in case you’d like.

How one can Make Bitter Cream Pound Cake

  1. Whisk the dry components (per the recipe beneath) in a bowl.
  2. Cream the butter and sugar collectively till mild and fluffy, about 10 minutes.
  3. Add the eggs and vanilla and blend for an additional 2 minutes.
  4. Alternate mixing within the flour and the bitter cream into the batter till simply mixed.
  5. Bake (as per the recipe beneath).

Toppings

Along with contemporary fruit, this bitter cream pound cake recipe is nice topped with fruit sauces too!

Don’t Skimp on The Beating Time

Beat the butter for the total 10 minutes. This incorporates plenty of air giving guaranteeing the most effective texture and rise.

As soon as the opposite components are added, combine simply till mixed.

slice of Sour Cream Pound Cake with loaf in the back

Storing Pound Cake

Preserve leftovers in a lined container at room temperature or within the fridge for as much as 4 days.

Freeze entire loaves by wrapping them in plastic wrap after which aluminum foil for as much as 5 months.

Extra Pound Cake Recipes

Did you make this Bitter Cream Pound Cake? Go away us a remark and a score beneath!

slices of pound cake on a plate next to strawberries
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Bitter Cream Pound Cake

Savor the goodness of a bitter cream pound cake – it is moist, tangy, and a breeze to bake from scratch!

Prep Time 20 minutes

Cook dinner Time 1 hour 5 minutes

10 minutes

Complete Time 1 hour 35 minutes

  • Preheat the oven to 325°F. Grease and flour an 8×4 loaf pan.

  • In a medium bowl, mix the flour, baking powder, baking soda, and salt in a small bowl and whisk to mix.

  • Add the butter and sugar to a stand mixer and beat till mild and fluffy on medium pace for 10 minutes, scraping the perimeters with a rubber spatula as wanted.

  • Add the eggs and vanilla and blend for an extra 2 minutes.

  • Flip the mixer to low and alternate including the flour combination and the bitter cream. Combine till the cake batter is simply mixed.

  • Pour into the ready pan and cook dinner for 55-65 minutes or till a toothpick comes out clear.

  • Cool for 10 minutes then take away from the pan and let cool fully on a wire rack.

Retailer leftover pound cake in a lined container at room temperature or within the fridge for as much as 4 days. Freeze entire loaves: wrap in plastic wrap, then aluminum foil, and freeze for as much as 5 months.

Serving: 1slice | Energy: 224 | Carbohydrates: 29g | Protein: 3g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 67mg | Sodium: 103mg | Potassium: 55mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 355IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg

Diet info offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Cake, Dessert
Delicacies American
plated Sour Cream Pound Cake slices with a bite taken out and a title
loaf of Sour Cream Pound Cake with slices cut out and writing
Sour Cream Pound Cake with writing
baked Sour Cream Pound Cake and slices on a plate with a title

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