SOUR CREAM BLUEBERRY PIE – The Southern Girl Cooks

 

Bitter cream blueberry pie is unquestionably a favourite at my home.  It lasts a few day at any time when I make it for my household.  It’s good for any household gathering, vacation, or occasion.  A simple recipe and one you’ll make time and time once more.  It truly is a wonderful dessert that takes comes collectively rapidly.

Components Wanted for Bitter Cream Blueberry Pie:

Bitter cream

All-purpose flour

Sugar

Lemon juice

Cinnamon

Salt

Vanilla flavoring

Egg

Contemporary or frozen blueberries

1 (9-inch) unbaked pie shell

TOPPING INGREDIENTS:

Butter

All-purpose flour

Walnuts, chopped

Scroll down for full printable recipe within the recipe card.

You might also need to strive our sour cream apple pie and this peach pecan pie.


Ceaselessly requested questions and Suggestions:

  • You should use recent or frozen blueberries on this pie.
  • We love this pie with walnuts within the topping. Not a fan? Use pecans or the kind of nuts you take pleasure in. You can even depart them out.
  • I take advantage of this pie crust recipe. I’ve additionally made it with a Pillsbury pie crust. It really works effective.

 
Sour Cream Bluberry Pie
 
 
Sour Cream Blueberry Pie
 
                                                                                               
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Bitter Cream Blueberry Pie

A simple blueberry pie that you’re going to make again and again.

Prep Time10 minutes

Prepare dinner Time30 minutes

Complete Time40 minutes

Course: Dessert, Pie

Delicacies: American, southern

Key phrase: Bitter Cream Blueberry Pie

Servings: 1 pie

Creator: The Southern Girl Cooks

  • 3/4 cup bitter cream
  • 3 tablespoons all-purpose flour
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla flavoring
  • 1 egg overwhelmed
  • 2 cups recent or frozen blueberries
  • 1 9 incunbaked pie shell (I take advantage of Pillsbury frozen pie crust

Topping Components

  • 4 tablespoons butter or margarine softened
  • 4 tablespoons all-purpose flour
  • 1/2 cup walnuts chopped
  • In a big bowl beat bitter cream, flour, sugar, vanilla, salt, egg, lemon juice and cinnamon along with mixer. Fold in blueberries and pour into pie crust.

  • In a small bowl reduce butter into flour. I take advantage of a fork and simply type of mash all of it up collectively. Combine the nuts into the butter and flour. Sprinkle over the pie earlier than baking.

  • Bake pie in preheated 400 diploma oven for 30 to 35 minutes. Let cool.

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