This Tacky Smoked Sausage and Rice Casserole is one your loved ones will love! Tremendous straightforward to make and a beautiful hearty dish. Nice for a busy night time as a result of you possibly can throw this collectively shortly. Everybody in my household cherished it and went again for seconds.
Tacky Smoked Sausage and Rice Casserole Components Wanted:
Cream of Mushroom Soup
Beef or Hen Broth
Salt and Pepper
This casserole makes a superb potluck dish. It’s straightforward to make and goes with absolutely anything. Individuals all the time ask if it’s a must to brown the smoked sausage, technically most smoked sausages you don’t need to brown. Within the case of this recipe, the mix of inexperienced peppers, onion, celery and sausage browned collectively offers this casserole a a lot better taste.
You possibly can simply freeze this dish and it final for about 5 days in an air tight container within the fridge.
In case you love this dish additionally, you will love our Tacky Scalloped Potatoes and Sausage. It’s an excellent one has all the time been successful with my household!
Are you studying our digital journal, Front Porch Life? It’s filled with nice new recipes, nation residing, incredible individuals, southern appeal, cooking ideas and a lot extra. We ship it on to your electronic mail so you can begin studying, cooking and stress-free instantly! That is our premium content material not discovered on our web site. Be a part of 1000’s of others immediately and begin having fun with our journal!
Smoked Sausage and Rice Casserole
This smoked sausage and rice casserole is one your loved ones will love!
Servings: 6 servings
- 1 pound smoked sausage lower in rounds
- 2 tablespoons cooking oil
- 1 cup chopped onions
- 1/2 cup chopped inexperienced peppers
- 1/2 cup chopped celery
- 1 10.5 ounce can cream of mushroom soup
- 1 14.5 ounce can beef or rooster broth
- 1/3 cup milk
- 2 1/2 cups cooked rice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese divided
Warmth oil in skillet. Brown sausage, onions, inexperienced pepper and celery.
Add soup, broth, milk and rice. Stir in garlic powder, paprika, salt and pepper.
Simmer 5 to 10 minutes.
Pour into casserole dish.
Stir in 1 cup of the cheese.
Bake, uncovered, in a preheated 350 diploma oven 45 minutes.
Take away and sprinkle on remaining 1 cup shredded cheddar cheese.
Makes about 6 servings. Retains a number of days refrigerated
Can add kind of of all of the spices to fit your style.
Don’t neglect about our Ebooks! Every E-book is a group of our hottest recipes. You’ll have all of them at your fingertips and may pull them up at any time. Good and handy as an alternative of getting to go looking a database. You can purchase each Ebook individually or buy the bundle.
Comply with us on Instagram.
© The Southern Woman Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.