Crockpot little smokies are the candy and savory resolution for a last-minute appetizer or snack!
Components for Little Smokies within the Gradual Cooker
Little Smokies – Open the package deal and toss them in. No must thaw even when they’re frozen.
Bbq Sauce – Any taste will do – hickory, mesquite, sizzling & spicy, or Kansas Metropolis model. Select your favourite.
Grape Jelly – dds the proper sweetness and helps make the sauce thick to coat the little smokies. Attempt different jellies like apricot and even cranberry sauce.
Extras – Combine in some brown sugar, maple syrup or honey mustard for additional taste. You may as well wrap the little smokies with skinny strips of bacon and safe them with a toothpick for a enjoyable twist.
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