Sluggish Cooker Irish Stew – thestayathomechef.com

Sluggish Cooker Irish Stew is probably the most scrumptious hearty stew made with tender lamb or beef, greens, and a wealthy, savory broth. It’s the final consolation meals, and the very best half? You possibly can throw all of it collectively in your sluggish cooker and let it do the be just right for you.

There’s one thing a few hearty stew that simply appears like a heat hug from the within out, and this Sluggish Cooker Irish Stew is not any exception. Made with tender chunks of beef or lamb, root greens, and a wealthy, savory broth, this dish is the final word consolation meals. What’s extra, it’s made completely in a sluggish cooker, which implies that all of the onerous work is completed for you. Merely toss in your components, let the sluggish cooker work its magic, and are available again hours later to a scrumptious, warming meal.

Meat Choices

Probably the greatest issues about this recipe is that it’s extremely versatile. We’re supplying you with the choice to make use of lamb or beef, relying in your private preferences. Each choices gives you a scrumptious and tender meat that’s excellent for stewing. So whether or not you’re a die-hard lamb fan or a beef aficionado, you may make this recipe be just right for you.

Alcohol Substitutes

Whereas Guinness beer provides this Sluggish Cooker Irish Stew a wealthy and complicated taste, it’s comprehensible that not everybody could wish to use alcohol of their cooking. Happily, there are numerous substitutions out there for each the beer and pink wine known as for within the recipe. If you happen to desire to not prepare dinner with alcohol, you’ll be able to merely omit the beer and/or pink wine and use additional beef broth as a replacement.

Serving Recommendations

If you happen to’re in search of a basic pairing, contemplate serving the stew with some crusty bread or soda bread to mop up the scrumptious broth. Mashed potatoes or colcannon are additionally an important possibility, as they can be utilized to absorb the flavorful broth and make the meal even heartier. If you happen to desire one thing lighter, you possibly can serve the stew over a mattress of fluffy rice or egg noodles. For a burst of freshness and shade, garnish the stew with some chopped parsley or scallions earlier than serving.

Often Requested Questions

Do I have to brown the meat earlier than including it to the sluggish cooker?

Sure, browning the meat earlier than including it to the sluggish cooker is a crucial step that helps to develop taste and texture. It’s value taking the additional time to do that step correctly.

What sort of potatoes are greatest to make use of in Irish stew?

In relation to Irish stew, it’s greatest to make use of waxy or all-purpose potatoes, relatively than starchy potatoes like russets. Waxy potatoes maintain their form properly throughout cooking, and gained’t crumble or flip to mush within the stew. Some good choices embrace Yukon Gold, pink potatoes, or new potatoes.

How lengthy does this recipe take to prepare dinner within the sluggish cooker?

This recipe could be cooked on excessive for 3-4 hours or on low for 6-8 hours. It’s necessary to notice that cooking occasions can fluctuate relying in your sluggish cooker, so you’ll want to examine the meat and greens for tenderness earlier than serving.

Can I make Irish Stew on the range?

You completely could make this recipe on the range as an alternative of your sluggish cooker. You could find detailed directions here.

Overhead view of Irish stew in a slow cooker.

Storage & Reheating Directions

This stew could be saved in an hermetic container within the fridge for as much as 3 days, or within the freezer for as much as 3 months. To reheat, merely heat the stew in a saucepan over medium warmth till heated by means of, including additional beef broth or water if wanted to skinny out the broth.

Alternatively, you’ll be able to reheat any leftovers within the microwave in 30-second increments till warmed by means of.

If you want this recipe, you might be fascinated about these different scrumptious soup recipes:

A spoonful of slow cooker Irish stew.

Sluggish Cooker Irish Stew is probably the most scrumptious hearty stew made with tender lamb or beef, greens, and a wealthy, savory broth. It’s the final consolation meals, and the very best half? You possibly can throw all of it collectively in your sluggish cooker and let it do the be just right for you.

Prep Time 15 minutes

Prepare dinner Time 6 hours

Whole Time 6 hours 15 minutes

Elements

  • 2 kilos potatoes reduce into 2-inch items
  • 4 carrots reduce into 1/2-inch items
  • 1 onion chopped (yellow or white)
  • 3 garlic cloves minced (about 2 teaspoons)
  • 2 kilos lamb shoulder or beef chuck reduce into 2-inch chunks
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons vegetable oil divided
  • 1/4 cup flour
  • 22 ounces Guinness Beer
  • 4 cups beef broth
  • 1 cup pink wine optionally available
  • 3 sprigs thyme
  • 4 bay leaves
  • Chopped parsley for garnish

Directions

  • Peel and reduce up the potatoes, carrots, and onion. Mince the garlic. Lower the meat or lamb into 2-inch chunks. Pat dry and sprinkle with kosher salt and pepper.

  • Warmth 2 tablespoons of oil in a Dutch oven or heavy-based pot over excessive warmth. Add the meat in batches and brown on all sides. As soon as browned, add to the sluggish cooker.

  • Decrease warmth to medium and add the remaining 2 tablespoons of oil. Add the onion and prepare dinner for 3 minutes till softened, then add the garlic and prepare dinner for two minutes. Stir within the flour and prepare dinner for a further 3 minutes.

  • Add the Guinness beer, beef broth, and pink wine (if utilizing), stirring and scraping up any browned bits on the underside of the pan.

  • Add the contents of the pan into the sluggish cooker together with the carrots, potatoes, thyme, and bay leaves.

  • Set the sluggish cooker on excessive for 3-4 hours or low for 6-8 hours till the meat and greens are tender to your liking.

  • Take away the lid over the last 30-45 minutes to assist the broth thicken extra.

  • Take away the thyme and bay leaves. Season with salt and pepper to style.

  • Serve scorching, garnished with chopped parsley.

Energy: 284kcal | Carbohydrates: 31g | Protein: 19g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 2g | Ldl cholesterol: 46mg | Sodium: 819mg | Potassium: 937mg | Fiber: 4g | Sugar: 3g | Vitamin A: 5120IU | Vitamin C: 26mg | Calcium: 53mg | Iron: 3mg

Slow Cooker Irish Stew

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