Sea Salt Pecan Toffee – Barefeet within the Kitchen

Sea Salt Pecan Toffee is the reply to your snacking and candy tooth goals. The top. Do I exaggerate? Typically, sure. However proper now? Probably not.

There aren’t a complete lot of meals that I label as “The Finest Ever” or “loopy insane amazingly scrumptious” however this toffee recipe is strictly that. All of these issues. It’s EVERYTHING.

hand holding salted toffee

Pecan Toffee

You probably have by no means made sweet or toffee or any scorching sugary boiled deal with, don’t worry it. As a result of I’ve a depraved straightforward toffee making tip that you just’re going to like. No sweet thermometers are wanted.

Need the toffee-making tip that you just’ll always remember? Set a brown paper bag close to the range and let the combination boil till it matches the bag in shade. (It’s also possible to use a jar of peanut butter for shade reference.)

I’ve by no means used a thermometer for making toffee. (Admittedly, at this level, I don’t want the paper bag any longer. I simply eyeball it.) This takes between 18-20 minutes and I ALWAYS set a timer for 17 minutes.

Simply in case I discover myself distracted, the timer prevents me from letting the sweet burn. It would go from completely amber coloured to burnt in about 30 seconds, as quickly because it turns mild brown, pull it off the warmth.

When you’ve made this a couple of occasions, you’ll be capable to odor when it’s executed too.

Sea Salt Toffee

We’ve made this toffee no less than six occasions since Christmas as a result of everybody I shared it with has requested it repeatedly.

Three completely different folks have known as or texted to ask what the heck was within the toffee as a result of they may not cease consuming it.

I’ve already emailed the recipe out twice with guarantees that I’d get it on the weblog quickly. One pal had me laughing along with her textual content, “Is there ACTUAL crack on this? Medication? What did you place in it? I can’t cease consuming it!”

I’ve but to satisfy anybody who can resist the salty-sweet mixture on this salted toffee with pecans.

When you love salty-sweet mixtures, like these Salted Chocolate Chip Cookies, this pecan toffee goes to make you very joyful.

salted toffee with pecans broken up on tray

Toffee with Pecans

You’ll want the next components to make this recipe:

  • butter
  • sugar
  • water
  • kosher salt
  • vanilla
  • entire pecans
  • flaked sea salt, for topping

Salted Toffee

The ending salt is absolutely vital on this recipe. There aren’t a whole lot of fancy spices and components in my kitchen, however Maldon flaked sea salt is a key ingredient on this toffee.

You should purchase it in some grocery shops, however I discovered the very best costs by far on Amazon. (I promise that for those who purchase it, you’ll use it for extra than simply this recipe!)

Nevertheless, for those who don’t need to purchase a flowery salt, coarse sea salt and even kosher salt will work. Simply be additional cautious when sprinkling the salt on the toffee, because the smaller grains of salt can shortly flip one thing “salty” as a substitute of giving only a trace of salt with the candy toffee.

salted toffee poured over pecans

Straightforward Toffee Recipe

In a heavy bottomed stainless skillet, over medium warmth, mix the butter, sugar, water and salt. Because the butter melts, stir a couple of occasions with a wood spoon or spatula to mix. Convey to a boil after which don’t stir or contact the combination once more till it’s caramel coloured.

Whereas the toffee is boiling, put together a big baking sheet by lining it with parchment paper or a silpat mat. (Don’t use waxed paper, it’s going to soften.) Scatter the pecans throughout the ready baking sheet.

Maldon salt is the secret ingredient in this Pecan Toffee recipe

As soon as the toffee is caramel coloured, take away from the warmth and add the vanilla. Stir to mix. Rapidly pour the toffee over the pecans.

Sprinkle with Maldon salt. Let cool fully. I typically set the pan within the fridge to hurry up the method, however it’s going to additionally cool at room temperature.

finished toffee on parchment with flat wooden spoon

When the toffee is cool, break into items. (I discover that flipping the toffee over and hitting it a couple of occasions with a wood spoon works fairly properly.)

Retailer in an hermetic container within the fridge or at room temperature.

Salted Toffee with pecans

I’ve a reasonably well-known love for toffee. This Chocolate Covered Pretzel Toffee is an annual favourite, as is the Dark Chocolate Toffee Ice Cream that we make as typically as doable.

This Graham Cracker Toffee is a more recent favourite for my household and let me inform you, it’s fairly improbable. It’s a tiny bit salty (be happy to sprinkle additional salt on high to kick that up a bit) and many candy, good for snacking AND for crumbling over ice cream. Sure, I did that final 12 months and it was an enormous win.

broken toffee on tray

As I used to be scripting this recipe to share with you, I appeared round for some extra toffee recipes to share with you and I discovered Brown Butter Toffee Shortbread,  Almond Club Cracker Toffee, and Salted Toffee Chocolate Chip Cookies.

Critically? I LOVE the running a blog world. The creativity that surrounds me conjures up so many scrumptious issues. And don’t neglect to Try all of our Gluten Free Dessert Recipes right here!

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Servings: 50 items

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  • In a heavy bottomed stainless skillet, over medium warmth, mix the butter, sugar, water and salt. Because the butter melts, stir a couple of occasions with a wood spoon or spatula to mix. Convey to a boil after which don’t stir or contact the combination once more till it’s caramel coloured.

  • Whereas the toffee is boiling, put together a big baking sheet by lining it with parchment paper or a silpat mat. (Don’t use waxed paper, it’s going to soften.) Scatter the pecans throughout the ready baking sheet.

  • As soon as the toffee is caramel coloured, take away from the warmth and add the vanilla. Stir to mix. Rapidly pour the toffee over the pecans. Sprinkle with Maldon salt. Cool fully.

  • When the toffee is cool, break into items. Retailer in an hermetic container within the fridge or at room temperature.

The ending salt is absolutely vital right here. There aren’t a whole lot of fancy spices and components in my kitchen, however Maldon flaked sea salt is a key ingredient on this toffee. You should purchase it in some grocery shops, however I discovered the very best costs by far on Amazon. (I promise that for those who purchase it, you’ll use it for extra than simply this recipe!) Nevertheless, for those who don’t need to purchase a flowery salt, coarse sea salt and even kosher salt will work. Simply be additional cautious when sprinkling the salt on the toffee, because the smaller grains of salt can shortly flip one thing “salty” as a substitute of giving only a trace of salt with the candy toffee.

Energy: 123kcal · Carbohydrates: 8g · Fats: 10g · Saturated Fats: 4g · Ldl cholesterol: 19mg · Sodium: 88mg · Potassium: 18mg · Sugar: 8g · Vitamin A: 230IU · Vitamin C: 0.1mg · Calcium: 5mg · Iron: 0.1mg

initially revealed 2/26/17 – recipe notes and photographs up to date 12/4/23

Sea Salt Pecan Toffee is a dream come true! get the recipe at barefeetinthekitchen.com

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