SCALLOPED POTATOES AND SAUSAGE – The Southern Girl Cooks

This recipe for Tacky Scalloped Potatoes and Sausage makes a hearty meal and all of us like it.  I serve it with my Southern Cornmeal Hoecakes.  Leftovers will be reheated and retains for a number of days within the fridge.  You possibly can additionally reduce this recipe in half.

Scalloped Potatoes and Sausage Components Wanted:

Smoked sausage (may use polish), sliced in rounds

Potatoes

Inexperienced pepper

Onion

Colby Jack Cheese

Milk

Bitter cream

Butter or 1/2 stick or 1/4 cup

Salt

Black pepper

Garlic powder

All-purpose flour

Cheddar cheese

Paprika

Parsley for garnish (Non-compulsory)

As you possibly can see this dish is simply easy components but it surely’s loaded in taste! You’ll be able to at all times use Andouille Sausage to provide this dish slightly extra warmth. You can too use turkey smoked sausage too! It’s very versatile and so good. You’ll be able to at all times combine up the cheeses too should you choose a unique taste.

One factor to recollect the cooking time goes to differ relying on the depth of your dish and the how skinny you slice your potatoes. I’ve made this in a 9X13 and it took about an hour. I cooked it in a 2 quart dish and it took an hour and 20 minutes. So positively CHECK to verify your potatoes are cooked via.

“I made this for dinner tonight with scorching Italian sausage and candy Italian sausage. I didn’t have any inexperienced peppers and I used provolone cheese as a substitute of cheddar jack as a result of that’s all I had available. Improve the temperature to 400° for 45 minutes it was excellent and scrumptious thanks for the recipe.” – Tawnja

Scalloped Potatoes and Sausage - The Southern Lady Cooks

Scalloped Potatoes and Sausage - The Southern Lady Cooks

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Tacky Scalloped Potatoes and Sausage

This recipe for Tacky Scalloped Potatoes and Sausage makes a real hearty meal.

Course: Fundamental Course

Delicacies: American

Key phrase: Tacky Scalloped Potatoes and Sausage

  • 1 pound bundle of smoked sausage (may use polish, sliced in rounds)
  • 7 to eight medium potatoes, peeled and sliced
  • 1 inexperienced pepper seeded and coarsely chopped
  • 1 massive onion peeled and chopped
  • 1 8 ounce bundle Colby Jack Cheese, cubed (can use no matter variety you want)
  • 1 cup milk
  • 1 cup bitter cream
  • 4 tablespoons butter or 1/2 stick or 1/4 cup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3 tablespoon all-purpose flour
  • 1 cup shredded cheddar cheese (can use no matter variety you want)
  • 1-2 tablespoon paprika
  • recent parsley for garnish (Non-compulsory)
  • In a big mixing bowl slice up the sausage, peel and slice potatoes, chopped inexperienced pepper and chopped onion. Toss to combine

  • Spray a 9 x 13 baking dish with cooking spray and pour within the potato sausage combination. Sprinkle cubed cheese on high.

  • In a saucepan on high of the range mix the milk, bitter cream, butter, salt, pepper, garlic powder and flour. Over low warmth soften the components whereas stirring with a wire whisk till combination thickens and is easy. DO NOT BOIL.

  • Take away from range and pour over potatoes and sausage. Sprinkle shredded cheddar cheese over high. Sprinkle paprika over cheese. Cowl with foil and bake in preheated 375 diploma oven 35 to 40 minutes or till potatoes are tender when caught with a fork. Take away foil and bake for 15 extra minutes till begins to brown on high. Take away from oven and garnish with recent parsley.

One factor to recollect the cooking time goes to differ relying on the depth of your dish and the how skinny you slice your potatoes. I’ve made this in a 9X13 and it took about an hour. I cooked it in a 2 quart dish and it took an hour and 20 minutes. So positively CHECK to verify your potatoes are cooked via.  

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