Reuben Soup – Barefeet within the Kitchen

This soup takes all the Reuben flavors you like and combines them in a steaming sizzling bowl of soup, excellent for these chilly nights.

creamy Reuben soup in a pottery mug with rye toast

Reuben Soup

Years in the past, I ran throughout a recipe for Reuben Soup over at Closet Cooking. I discussed it to my husband on the time and he didn’t let me neglect it.

His all-time favourite sandwich is a basic Reuben; rye bread piled excessive with corned beef, sauerkraut, and melting Swiss cheese.

The thought of a soup for winter that delivers the whole lot we love about Reuben sandwiches? There isn’t a resisting that mixture. Don’t skip the rye bread for serving with the soup, it provides the proper remaining contact.

Creamy Reuben Soup in pottery mug with toasted rye bread

Creamy Reuben Soup

The primary time I made this soup, my husband and I actually loved it and my youngsters have been lower than impressed. However now? This soup disappears loopy quick each time I make it.

Fortuitously, most of my boys have grown to like Reuben sandwiches and that’s made this recipe a HUGE favourite for a lot of the household.

This soup has had a spot in our common winter menu rotation for over ten years now.

creamy soup in enamel pot with ladle

Do you know you should purchase corned beef in most shops year-round? I didn’t till I needed to make this soup and determined to test the deli.

I’ve brined my own in the past, however this time, I used to be joyful to simply choose up a ready-to-cook bundle and toss it within the crock-pot. Now that I’ve remembered how a lot I like corned beef, there may be an awesome breakfast skillet in our close to future as properly!

Reuben ingredients in a hearty soup

Reuben Soup Elements

Don’t be intimidated by the size of this ingredient checklist. This recipe may be very easy to make and all of those components? They add as much as an unimaginable taste mixture in a hearty bowl of soup.

  • butter
  • onion
  • garlic
  • pink pepper flakes
  • flour
  • rooster broth
  • sauerkraut
  • potatoes
  • Worcestershire sauce
  • pickling spices
  • caraway seeds
  • bay leaves
  • heavy cream
  • kosher salt
  • freshly floor black pepper
  • corned beef
  • Swiss cheese
creamy soup with corned beef, sauerkraut, and potatoes

Reuben Soup Recipe

Soften the butter in a big pot over medium warmth. Add the onions and saute till tender, about 5 minutes.

Add the garlic and pink pepper and saute a further minute. Sprinkle the onions with flour, stir to coat, and proceed stirring whereas the flour cooks with the onion for about 3 minutes.

floured onions in soup pot

Add the broth and stir to scrape up any bits off the underside of the pan. Add the potatoes, sauerkraut, Worcestershire sauce, pickling spices, caraway seeds, and bay leaves.

Convey to a boil after which cut back to a simmer for about 12-Quarter-hour, simply till the potatoes are tender. Take away from the warmth and take away the bay leaves and any giant items from the pickling spices.

Stir within the cream. Add the corned beef. Style and add salt (provided that wanted) and pepper as wanted. Scoop into bowls and high with cheese. Serve with rye bread, if desired.

white enamel pot with creamy corned beef sauerkraut soup and wooden spoon

I make further corned beef yearly now, simply so I can benefit from the leftovers for a further day or two. I picked up three corned beef briskets from the grocery retailer the opposite day, simply to stash a few them within the freezer for later this yr.

I’ve the last two slices from this Baked Honey Mustard Corned Beef stashed away now for my lunch tomorrow, together with the final of the Colcannon. I’m trying ahead to it!

creamy soup with corned beef and potatoes, topped with Swiss cheese

Crispy sizzling potatoes and cabbage are mixed with bites of tender, salty, corned beef to create the corned beef and cabbage hash of your desires.

Tender, salty, corned beef, bite-size chunks of potatoes, and shredded green cabbage are combined in a savory stew for a dinner that by no means fails to make everybody in my household joyful.

Servings: 6 servings

Stop your display from going darkish

  • Soften the butter in a big pot over medium warmth. Add the onions and saute till tender, about 5 minutes.

  • Add the garlic and pink pepper and saute a further minute. Sprinkle the onions with flour, stir to coat, and proceed stirring whereas the flour cooks with the onion for about 3 minutes.

  • Add the broth and stir to scrape up any bits off the underside of the pan. Add the potatoes, sauerkraut, Worcestershire sauce, pickling spices, caraway seeds and bay leaves.

  • Convey to a boil after which cut back to a simmer for about 12-Quarter-hour, simply till the potatoes are tender. Take away from the warmth and take away the bay leaves and any giant items from the pickling spices.

  • Stir within the cream. Add the corned beef. Style and add salt (provided that wanted) and pepper as wanted. Scoop into bowls and high with cheese. Serve with rye bread, if desired. Take pleasure in!

Modify the salt relying on whether or not the broth is do-it-yourself or store-bought. Style the soup earlier than including any salt.

Energy: 287kcal · Carbohydrates: 8g · Protein: 13g · Fats: 23g · Saturated Fats: 12g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 7g · Trans Fats: 0.2g · Ldl cholesterol: 73mg · Sodium: 1425mg · Potassium: 261mg · Fiber: 1g · Sugar: 2g · Vitamin A: 622IU · Vitamin C: 15mg · Calcium: 202mg · Iron: 2mg

initially printed 12/6/13 – recipe notes and images up to date 2/8/23

pot of Creamy Reuben Soup with ladle
creamy soup with corned beef and sauerkraut

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