There’s nothing like a terrific Reuben Sandwich all 12 months spherical and particularly on St Patrick’s Day!
Slices of rye bread are topped with melted swiss cheese, tangy sauerkraut, dressing, and plenty of sliced corned beef. It’s cooked in a skillet (grilled cheese type) till crisp and toasty!
I like to make Reuben sandwiches at house, it’s one in all my husband’s favourite sandwiches!
A Good Deli-Fashion Sandwich
A Reuben sandwich is an effective way to get pleasure from leftover corned beef out of your Saint Patrick’s Day dinner, or only a scrumptious addition to your weekly menu, any time of the 12 months!
What’s a Reuben Sandwich? The origins of the Reuben sandwich could be traced again to across the Twenties, however there’s nonetheless a debate about who invented them. No matter who created it, it’s an all time favourite sandwich!
Made on rye bread a conventional Reuben sandwich has Thousand Island Dressing (or Russian dressing), Swiss cheese, sauerkraut, and naturally, corned beef.
For the last word corned beef sandwich, skip the deli and make your personal slow cooker corned beef. It’s virtually easy to make and you may skip the cabbage and veggies should you want. Plus, you’ll have loads of leftovers to make this sandwich recipe even higher!
Elements in a Reuben Sandwich
Dressing – We love utilizing Thousand Island dressing on a Reuben sandwich however you may as well strive horseradish sauce for a little bit little bit of a kick.
Sauerkraut – Use sauerkraut in a jar or can, however be certain that to squeeze it nicely so it doesn’t make the sandwich soggy.
Corned Beef – You need to use store-bought, deli, or leftover do-it-yourself corned beef. Thicker slices of warmed leftover corned beef work particularly nicely, you may ask them to chop it thicker on the deli counter. In case you want, you need to use pastrami as a substitute.
Swiss Cheese – Place Swiss cheese on the bread when making the sandwiches so it melts because the sandwich is heated. In case you’re not a fan of Swiss cheese, strive utilizing cheddar, mozzarella, or some other sort of cheese you’ve got readily available!
How To Make A Reuben Sandwich
Making traditional Reuben sandwiches is simple, a bit like making a grilled cheese sandwich.
- Butter one facet of every slice of bread.
- Unfold dressing on either side of the sandwich (on the within) and prime with a slice of swiss cheese, corned beef, and sauerkraut. Place butter facet down in a skillet.
- Prepare dinner till bread slices are golden, and luxuriate in!
PRO TIP: If you’re loading up your sandwich with numerous meat or utilizing thick corned beef, warmth the corned beef first.
My Favourite Reuben Sandwich
There’s nothing like a terrific Reuben Sandwich. Melted swiss cheese paired, tangy sauerkraut, and corned beef in between layers of rye bread!
Butter every slice of bread. Place 4 slices, butter facet down, on the desk or a chopping board.
Unfold the slices with 1 tablespoon dressing and prime with 1 slice of cheese (or extra to style), ¼ of the sauerkraut and ¼ of the corned beef.
Unfold remaining dressing on the second piece of bread and place on prime of sandwich, butter facet out.
Place in a skillet over medium low warmth and cook dinner till simply golden and crisp. Flip and cook dinner on remaining facet.
Reduce in half and serve with extra dressing for dipping.
For a pleasant crispy exterior, strive utilizing mayonnaise instead of the butter on the surface of the bread.
Energy: 697 | Carbohydrates: 38g | Protein: 32g | Fats: 46g | Saturated Fats: 20g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 16g | Trans Fats: 1g | Ldl cholesterol: 123mg | Sodium: 2458mg | Potassium: 558mg | Fiber: 5g | Sugar: 7g | Vitamin A: 654IU | Vitamin C: 36mg | Calcium: 341mg | Iron: 4mg
Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of elements used.
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