Molasses Oat Bread is so good straight from the oven and slathered with butter for breakfast or with espresso anytime. The entire wheat flour and walnuts give this oat bread a nutty taste you’ll get pleasure from. This can be a nice fall bread to serve family and friends as a snack, with any meal or at any gathering.
Molasses Oat Bread Substances Wanted:
Complete Wheat Flour
All Goal Flour
This bread is one you’ll make again and again, it’s significantly that good! It’s one in all our favorites and has an exquisite taste. It you’re keen on making home made bread additionally, you will love this Old Fashioned Sweet Bread, it’s one your grandmother in all probability made. It’s one other highly regarded recipe!
If you’re not a fan of walnuts you possibly can all the time use pecans or go away the nuts out all collectively. That is nice bread to get pleasure from with espresso within the morning.Are you studying our digital journal, Front Porch Life? It’s filled with nice new recipes, nation residing, implausible folks, southern allure, cooking suggestions and a lot extra. We ship it on to your e mail so you can begin studying, cooking and stress-free instantly! That is our premium content material not discovered on our web site. Be part of 1000’s of others at present and begin having fun with our journal!
Molasses Oat Bread
Scrumptious Molasses Oat Bread is one you’ll make again and again
Servings: 6 servings
- 1 cup complete wheat flour
- 1 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 1/4 cups rolled oats
- 1/2 cup molasses I used sorghum molasses. You should use no matter you’ve got
- 1 1/2 cups buttermilk
- 1 egg
- 2 tablespoons oil I used Canola
- 1 teaspoon vanilla
- 1/2 cup walnut items
In a big bowl utilizing a whisk combine collectively the entire wheat flour, all-purpose flour, oats, salt and baking powder.
In a smaller bowl whisk collectively the buttermilk, egg, oil and molasses. Mix the 2 bowls and blend nicely with a spoon.
Spray a 9 x 4 bread pan and add dough. Sprinkle the walnuts on prime of the dough.
Bake in preheated 350 diploma oven for 45 – 50 minutes.
Let cool 8 to 10 minutes. Take away from pan. Makes 1 loaf.
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