PINEAPPLE PRALINE FLUFF – The Southern Woman Cooks

Pineapple praline fluff is the best dish, and let me let you know…it’s DELICIOUS! It’s principally our strawberry praline salad with PINEAPPLE. We’ve had a number of of our readers inform us they’ve a strawberry allergy…so this one is for you! Fluff salads are extremely popular within the South. Principally, it’s a dessert salad that makes a wonderful aspect dish. Not solely are they scrumptious, however they’re additionally tremendous easy. Win! Win!

Components Wanted for Pineapple Praline Fluff:

Pretzels

Butter, melted

Brown sugar

Chopped pecans

White sugar

Pineapple tidbits, drained

Cream cheese, softened

Cool Whip

Ideas for Making:

  • Many readers have requested if they will use selfmade whipped topping in fluff salads. You may definitely attempt, however I’ve discovered that Cool Whip works finest. It has a stronger construction than selfmade whipped topping and appears to carry up higher.
  • You may simply add a number of maraschino cherries or coconut to this recipe.
  • Like walnuts higher than pecans? Use walnuts!
  • You may definitely make this dish a day prematurely. Preserve praline pretzels in an air-tight container and add in simply earlier than serving.

Pineapple Praline Fluff

Pineapple Praline Fluff

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Pineapple Praline Fluff

This scrumptious fluff salad makes the right aspect dish for any gathering, vacation or potluck!

Prep Time15 minutes

Chill2 hrs

Whole Time2 hrs 15 minutes

Course: Dessert, Salad, Aspect Dish

Delicacies: American

Key phrase: Pineapple Praline Fluff, Fluff salad, dessert salad

Servings: 8 servings

Creator: The Southern Woman Cooks

  • 1.5 cups of pretzels damaged into items
  • 1/2 cup of butter 1 stick, melted
  • 3/4 cup of brown sugar
  • 1 cup of chopped pecans
  • 1/2 cup of sugar
  • 1 20 ounce can of pineapple tidbits, drained
  • 1 8 ounce cream cheese, softened
  • 1 8 ounce tub of Cool Whip
  • Preheat oven to 400 levels and line a baking sheet with parchment paper. Mix melted butter, pretzels, brown sugar and pecan in a bowl. As soon as blended, unfold evenly on baking pan and bake for six minutes till golden brown. Let cool. I put mine within the fridge to harden.

  • Drain pineapple rather well, I used a strainer and a fork to press any further liquid out. Put aside.

  • In a bowl, mix white sugar, cream cheese, vanilla and funky whip. Combine with mixer till nicely mixed. Fold in pineapple and break up pretzel combination and fold in as nicely. You may set some apart to garnish on prime for adornment. Serve chilly.

  • Many ask if they will use selfmade whipped topping. You may definitely attempt, however I’ve discovered that Cool Whip works finest. It has a stronger construction than selfmade whipped topping.
  • You may simply add a number of maraschino cherries or coconut to this recipe.
  • You can also make this dish a day prematurely. Preserve praline pretzels in an air-tight container and add simply earlier than serving.

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