PINEAPPLE BANANA BREAD – The Southern Girl Cooks

Pineapple Banana Bread is certainly one of my favourite recipes. We at all times have bananas at my home and I’m at all times searching for new recipes utilizing bananas.  I made this bread utilizing vanilla wafers, pineapple juice and nuts for the topping and we liked it. The vanilla wafers actually add such a beautiful texture to this bread!

Pineapple Banana Bread Elements Wanted:

Complete Wheat Flour

All Objective Flour

Baking Soda

White Granulated Sugar

Brown Sugar ( mild or darkish)

Floor Cinnamon



Bitter Cream


20 ounce can of crushed pineapple

Vanilla Wafers

Pineapple juice from can of crushed pineapple

Granulated Sugar

Walnuts or pecans

This bread was a complete experiment that turned out fantastic! Imagine me.. now we have made some that didn’t, however that is a part of having enjoyable within the kitchen. You’ll be able to at all times go away the nuts off in case you don’t like them. I believe you might strive totally different fruits on this bread however I haven’t tried it but.

This recipe makes two loaves of bread which is fantastic for any gathering! It by no means final lengthy at my home. We like to warmth it up and put butter on it. So good!

We love vanilla wafers and certainly one of our favourite desserts is the Old Fashioned Vanilla Wafer Cake. For crushing the wafers, I simply put them in a plastic bag and use a rolling pin.

In case you have adopted our website for any period of time you recognize now we have numerous banana bread recipes. We’re a household that enjoys making fast breads and they’re fantastic to take pleasure in with a cup of espresso. This Maple Banana Bread is certainly one of our favorites too!

Pineapple Banana Bread - The Southern Lady Cooks

Pineapple Banana Bread - The Southern Lady Cooks

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Pineapple Banana Bread with Nutty Vanilla Wafer Topping

This Pineapple Banana Bread recipe is certainly one of my favourite bread recipes. You will make this over and over.

Prep Time15 minutes

Cook dinner Time1 hr

Complete Time1 hr 15 minutes

Course: bread

Delicacies: American

Key phrase: Pineapple Banana Bread

Servings: 2 Loaves

  • 2 cups entire wheat flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 teaspoons floor cinnamon
  • 3 eggs
  • 1/2 cup oil (I used Canola)
  • 1/2 cup bitter cream
  • 3 medium bananas peeled and mashed. (Mine had been overripe)
  • 1 20 ounce can crushed pineapple, properly drained. Reserve 1/4 cup of the pineapple juice for the topping


  • 1 cup crushed vanilla wafers (about 20 wafers I put them in a plastic Ziploc bag and crush them with the rolling pin)
  • 1/4 cup pineapple juice
  • 1/4 cup sugar
  • 1/2 cup walnut items can use extra and any nut you want
  • Combine all dry components along with a whisk in a big bowl. Add eggs, oil, bitter cream, mashed bananas and crushed pineapple and blend with a mixer. Pour into two sprayed 9 inch loaf pans. Add topping.

Topping Directions

  • Combine collectively wafer crumbs with pineapple juice and sugar. Drop by teaspoon on high of bread combination. Sprinkle with walnuts or nuts.

  • Bake in preheated 350 diploma oven 60 to 65 minutes till executed in middle.

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Pineapple Banana Bread - The Southern Lady Cooks


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