Good Brown Gravy (made with out meat drippings)

This do-it-yourself brown gravy is scrumptious on turkey, rooster, beef, potatoes, poutine, and extra – better of all, it’s simply made with none meat drippings!

easy brown gravy without any drippings

Gravy with out Drippings

Plenty of conventional brown gravy recipes use drippings from meat as a base. Whereas I’ve made and loved many old school gravies through the years, for this gravy recipe, I decide to make use of broth and butter as a substitute of drippings and fats from the meat.

There’s an additional advantage to creating gravy with none meat drippings in that it permits you to make gravy each on any event and forward of time for giant meals like Thanksgiving.

I like with the ability to tuck the gravy within the fridge just a few days early and never give it one other thought till it’s time to serve the large meal.

easy brown gravy without any drippings

Are you aware of poutine? Scorching french fries (or pommes frites) are coated in gooey cheese curds and different toppings after which smothered in wealthy brown gravy to make Poutine.

It’s a favourite dish in Canada (and components of the Northern U.S.) and certainly one of my new favourite methods to take pleasure in heat gravy. We tried Poutine for the primary time in Montreal and completely beloved it.

Ever since then, I’ve been making poutine at house that’s simply as hearty and engaging because the one we had up north. I shared a copycat recipe for our favourite Montreal-Style Poutine from our journey and also you’ve beloved it as a lot as we do!

One of the crucial essential components of creating good poutine is the gravy. It carries a lot of the flavour within the dish and helps tie the whole lot collectively.

Perfect Brown Gravy

Gravy Recipe With out Drippings

I used to be so excited by this excellent brown gravy that I made a decision it was worthy of its personal submit – as a result of I’ll be making it for all types of events sooner or later. This gravy recipe is frivolously tailored from, and with because of, Ricardo Delicacies’s poutine sauce recipe.

Sure, that is THE gravy that makes the whole lot extra scrumptious! I attempted a few totally different sauce and gravy mixtures earlier than I discovered this one.

For a number of years now, this has been my go-to brown gravy recipe. It’s such a straightforward sauce to make, taking barely any effort however delivering big quantities of style.

butter melting in saucepan

Find out how to Make Gravy With out Drippings

You’ll want the next substances to make this recipe:

  • water
  • cornstarch
  • butter
  • all-purpose flour
  • garlic
  • beef broth
  • rooster broth
  • black pepper
  • kosher salt, solely as wanted
gravy without meat drippings

After melting the butter in a big saucepan, add flour and whisk to make a roux.

Cooking the flour and butter mixture till golden brown helps give the completed brown gravy a wealthy toasty taste.

brown gravy with garlic in small saucepan

As soon as the roux is good and golden, toss in a bit minced garlic together with broth.

On this recipe, I favor a mixture of two components beef broth to at least one half rooster broth for the perfect taste.

broth being added to saucepan

You’ll be able to substitute vegetable broth for a do-it-yourself vegetarian brown gravy, although the flavour received’t be fairly the identical. Should you favor a darker brown gravy, simply swap in additional beef broth for a number of the rooster broth.

As soon as the broth is boiling, whisk in a mix of cornstarch and water and let it cook dinner on the range. The gravy will thicken because it simmers.

brown gravy for turkey

Turkey Gravy With out Drippings

After seasoning the sauce with black pepper to style, it’s able to pour over Roast Turkey, mashed potatoes, roast beef, french fries, or wherever else you take pleasure in a scrumptious gravy. I like the concept of attempting it on high of tater tots like on this Tater Tot Poutine.

The leftovers preserve effectively within the fridge for just a few days and could be frozen for these instances once you want a scrumptious brown gravy at a second’s discover.

brown gravy without any meat drippings

Searching for an awesome sausage gravy recipe that’s simply begging to be piled on high of fluffy biscuits? Add this favourite Rosemary Sausage Gravy to your must-try checklist!

You may additionally take pleasure in this Breakfast Poutine recipe which options sausage gravy and eggs on high of sizzling crispy fries.

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Servings: 16 servings (about 4 cups value)

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  • Stir collectively the water and the cornstarch and put aside. Soften the butter in a big saucepan over medium-high warmth. Add the flour and whisk to mix.

  • Prepare dinner the flour combination for about 5 minutes, stirring or whisking till it turns golden brown. Add the minced garlic and proceed cooking for about 30 seconds, till it’s aromatic.

  • Add the broths and produce to a boil. Whisk within the cornstarch combination and scale back to a simmer for about 5 minutes, till the sauce has thickened. Season generously with pepper. Style and add salt, provided that wanted. Serve heat.

Energy: 53kcal · Carbohydrates: 3g · Protein: 1g · Fats: 4g · Saturated Fats: 3g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 1g · Trans Fats: 1g · Ldl cholesterol: 11mg · Sodium: 234mg · Potassium: 39mg · Fiber: 1g · Sugar: 1g · Vitamin A: 132IU · Vitamin C: 1mg · Calcium: 6mg · Iron: 1mg

initially printed 9/10/14 – recipe notes and pictures up to date 11/8/23

Perfect Brown Gravy - make without any meat drippings

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