Oatmeal Cream Pie – thestayathomechef.com

A do-it-yourself model of a basic deal with — fluffy, gentle, and whipped marshmallow vanilla cream is wedged between two smooth and chewy oatmeal cookies. Oatmeal cream pie lovers, you’re going to adore this recipe! 

There are some snacks that simply immediately take us again to childhood! Oatmeal cream pie is unquestionably one in every of them. The mix of sentimental and chewy oatmeal cookies paired with a light-weight and fluffy marshmallow-vanilla filling is nice, wealthy, and totally scrumptious. Attempt to not eat all the cookies earlier than shifting on to the filling! Then, whip up the creamy layer and watch the magic occur once you create your candy sandwiches. We love the concept of including them to our children’ faculty lunch bins! They’d additionally make a stunning addition to any upcoming bake gross sales, cookie swaps, or just to have readily available at dwelling for some obligatory snacking. 

The place Do Oatmeal Cream Pie Cookies Come From?

In the event you did munch on these cookies once you had been a child, they had been possible from the model Little Debbie. The founding father of the corporate, O.D McKee was working at an area bakery when he had the ingenious concept to pair two oatmeal cookies along with a creamy filling inside. He dubbed them Oatmeal Creme Pies, and so this snack was born! 

What Is Oatmeal Cream Pie Filling Made Of?

The filling in our oatmeal cream pie recipe is made with butter, vanilla, powdered sugar, milk, and marshmallow cream. Different recipes might differ and embrace shortening and different further components. We prefer to hold issues easy — and deliciously candy.

Baking Suggestions For Chewy Or Crispy Cookies

Everybody has totally different style preferences, and a few of it’s possible you’ll desire a crispier cookie as an alternative of a chewy one and vice versa. Don’t fear about altering the oven temperature (350 levels F is good!), however quite the period of time you enable the oatmeal cream pie cookies to bake:

  • Chewy: 10 minutes
  • Crispy: 14 minutes

Enjoyable Cream Pie Taste Variations

If you wish to make this recipe a bit extra distinctive, swap up the cookies! Simply keep in mind that in case you change up the cookies, the flavour of the top outcomes might be fairly totally different. However, the beauty of this recipe is that the filling is flexible and works properly with many different flavors! Listed below are some enjoyable concepts:

Overhead view of halves of oatmeal cream pies that need to be put together.

Storage Directions

This oatmeal cream pie recipe yields about 10 servings. You probably have any leftovers, retailer them in an hermetic container at room temperature for as much as 7 days. You can too retailer them within the fridge in case you’d like — however we don’t recommend reheating them. Any further warmth will mess with the feel of the cream filling.

In the event you like this recipe, it’s possible you’ll be occupied with these different scrumptious cookies recipes:

A stack of oatmeal cream pies on a dessert plate.

A do-it-yourself model of a basic deal with — fluffy, gentle, and whipped marshmallow vanilla cream is wedged between two smooth and chewy oatmeal cookies. Oatmeal cream pie lovers, you’re going to adore this recipe! 

Prep Time 15 minutes

Cook dinner Time 10 minutes

Complete Time 25 minutes

Substances

Cookie Base:

  • 1 cup salted butter softened
  • 3/4 cup gentle brown sugar
  • 1/2 cup granulated sugar
  • 2 massive eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons floor cinnamon non-obligatory
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon desk salt
  • 2 cups fast oats

Cream Filling:

  • 1/2 cup salted butter softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 2 teaspoons milk
  • 2 cups marshmallow cream

Directions

  • Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats.

  • In a big mixing bowl, cream collectively the butter, brown sugar, and granulated sugar utilizing a hand mixer or stand mixer till gentle and fluffy.

  • Beat within the eggs and vanilla extract till simply mixed, about 30 seconds.

  • Add within the all-purpose flour, cinnamon (if utilizing), baking powder, baking soda, and salt. Combine till mixed.

  • Stir within the fast oats till properly mixed.

  • Scoop dough into 2 inch balls and place onto the ready baking sheets. Sprinkle with a kiss of sugar if desired. There must be 12 cookie dough balls per pan.

  • Bake within the 350°F oven till the tops are golden brown, about 10-12 minutes.

  • Let cool on the baking sheets for quarter-hour earlier than serving heat, or switch to a wire rack to chill fully.

Cream Filling:

  • To make the cream filling: In a big mixing bowl, beat the softened butter till gentle and fluffy, about 2-3 minutes.

  • Beat within the vanilla extract till mixed and clean.

  • Beat within the powdered sugar 1/2 cup at a time, mixing in between additions till clean. After including within the first 1 cup, add within the milk and whip till clean earlier than including within the closing 1/2 cup of powdered sugar.

  • Stir within the marshmallow cream till properly mixed.

  • Pipe or unfold the cream filling onto the cooled oatmeal cookies and revel in!

Serving: 1massive cookie | Energy: 687kcal | Carbohydrates: 102g | Protein: 6g | Fats: 30g | Saturated Fats: 18g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 111mg | Sodium: 466mg | Potassium: 174mg | Fiber: 2g | Sugar: 66g | Vitamin A: 908IU | Vitamin C: 0.01mg | Calcium: 62mg | Iron: 2mg

Oatmeal Cream Pie

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