IRISH COLCANNON – The Southern Woman Cooks

Irish colcannon is a conventional dish of Eire made with mashed potatoes, cabbage or kale with milk, butter, salt and pepper.  Should you like cabbage and potatoes, you’ll love this Irish colcannon.  Make it for St. Patrick’s Day to have a good time.  Colcannon goes nicely with ham and would even be good for Easter or simply anytime you need one thing somewhat completely different to serve your loved ones and friends.  You may also like our recipe for Irish whiskey apple cake.

Irish Colcannon Easy Components:

Potatoes

Inexperienced onions

Cabbage or kale (might use a mixture of each)

Butter

Salt

Black pepper

Evaporated milk (might use common however the evaporated is richer)

You may add bacon, chives, somewhat garlic powder and even nutmeg to this dish. This Irish colcannon will be reheated within the oven or microwave. As you possibly can see it is a very straightforward dish and one your loved ones will love.

Should you love conventional recipes for St. Patrick’s Day additionally, you will love this Crock Pot Corned Beef. You possibly can simply make it with out the potatoes and serve it with this scrumptious colcannon. I truthfully love this dish a lot we make it yr spherical.

Irish Colcannon - The Southern Lady Cooks

 

Irish Colcannon - The Southern Lady Cooks

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Irish Colcannon

Prep Time10 minutes

Prepare dinner Time20 minutes

Complete Time30 minutes

Course: Aspect Dish

Delicacies: Irish

Key phrase: Irish Colcannon

Creator: The Southern Woman Cooks

  • 6 to eight potatoes peeled and cubed
  • 1 cup chopped inexperienced onions
  • 4 cups chopped cabbage or kale might use a mixture of each
  • 1 stick butter or 8 tablespoons or 1/2 cup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup evaporated milk might use common however the evaporated is richer
  • Mix cubed potatoes, chopped cabbage and inexperienced onions in a big pot on prime of the range. Cowl with water, carry to a low boil and cook dinner 15 to twenty minutes till potatoes are completed.

  • Take away from range and drain. Add the butter, salt, pepper and milk. Mash till like mashed potatoes. I simply use a hand potato masher. Spoon right into a casserole dish and serve. Can sprinkle on some inexperienced onion tops.

You may add bacon, chives, somewhat garlic powder and even nutmeg to this dish. This Irish colcannon will be reheated within the oven or microwave.

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