Iced Oatmeal Cookies | Cookies and Cups

These old style iced oatmeal cookies are delicate, chewy, and full of heat spice, with crisp buttery edges. Topped with creamy vanilla icing, they’re completely irresistible!

A stack of iced oatmeal cookies on a white plate, with the top cookie broken in half.

Why You’ll Love These Traditional Iced Oatmeal Cookies

The subsequent time you’re tempted to choose up a field of iced oatmeal cookies from the shop, make this selfmade model! These iced oatmeal cookies couldn’t be simpler to make. They’re full of tender oats and comfortable spices, sweetened with molasses and brown sugar. Right here’s why you’ll love them simply as a lot as we do:

  • Old school. These iced oatmeal cookies style similar to the sort grandma used to make.
  • Good texture. They’ve wealthy, buttery edges wrapped round delicate, chewy facilities, topped with easy vanilla icing that melts in your mouth.
  • One bowl. Your oatmeal cookie dough comes collectively in a single bowl for fast and simple clean-up.

Traditional iced oatmeal cookies are excellent for the vacations, bake gross sales and gifting! Spherical out a cookie plate with extra old-timey favorites like my soft and chewy snickerdoodles, chocolate sugar cookies, and these easy butter cookies

Are These Iced Oatmeal Cookies Arduous or Tender?

These oatmeal cookies aren’t laborious and crunchy just like the boxed oatmeal cookies you’ll discover within the grocery retailer. As an alternative, my selfmade oatmeal cookies are chewy and delicate, made with a contact of molasses and darkish brown sugar for simply the correct quantity of sweetness.

Ingredients for iced oatmeal cookies.

Components You’ll Want

You solely want a couple of widespread pantry objects to make the very best oatmeal cookies dipped in creamy icing. Under are some ingredient notes, and don’t overlook to scroll to the recipe card for the total measurements and directions. 

  • Butter and Eggs – Ensure they’re at room temperature earlier than you begin.
  • Darkish Brown Sugar – Secret #1 for excellent candy and tender oatmeal cookies. See under for particulars.
  • Vanilla – Use actual vanilla extract and never synthetic vanilla.
  • Molasses – Secret #2 for cookies which might be delicate, chewy, and stuffed with taste. Ensure to make use of unsulfured or darkish molasses, and not bootstrap molasses.
  • Salt
  • Cinnamon – You may also use nutmeg or blended spice (pumpkin or apple pie spice).
  • Baking Soda
  • Oats – One of the best oats for oatmeal cookies are fast oats, or old style rolled oats for a extra textured cookie.
  • Flour
  • Powdered Sugar – Mixed with water and extra vanilla extract for the icing.

Darkish Brown Sugar vs. Gentle Brown Sugar

Enjoyable truth of the day: brown sugar is simply granulated sugar with molasses added. So, what’s the distinction between darkish brown sugar and lightweight brown sugar, then? It comes all the way down to the quantity of molasses. Darkish brown sugar is solely granulated sugar with extra molasses added to it. In these iced oatmeal cookies, the additional moisture in darkish brown sugar yields a extra tender, delicate cookie.

Find out how to Make Iced Oatmeal Cookies

You’re just a few fast steps away from scrumptious oatmeal cookies contemporary from the oven!

  • Make the dough. Begin by creaming collectively the butter and sugar till it’s good and blended. After, add the eggs, vanilla, molasses, cinnamon, baking powder, and a pinch of salt. Subsequent, slowly incorporate the oats and flour.
  • Chill. Cowl and chill the dough within the fridge for about half-hour. 
  • Scoop the dough. Use a cookie scoop to portion the dough onto a parchment-lined baking sheet. 
  • Bake. Bake the oatmeal cookies at 350ºF for 10-12 minutes after which transfer them to a wire rack to chill.

Find out how to Ice Oatmeal Cookies

When your cookies have cooled fully, you’ll ice them the old style manner, with a candy and easy vanilla glaze. 

  • Make the icing. Mix powdered sugar with a couple of spoonfuls of water and a touch of vanilla extract, and whisk till clean.
  • Dip the cookies. One by one, *calmly* dip the tops of the oatmeal cookies into the icing. Not a full dunk! Place the iced cookies again onto the wire rack. Wait till the icing has set earlier than storing your cookies (see the part in a while for storage directions).
Overhead view of assorted iced oatmeal cookies scattered on a lined baking sheet.

Suggestions and Variations for the Greatest Oatmeal Cookies

What’s an ideal cookie recipe with out a few useful suggestions and pointers? Hold the next in thoughts when making iced oatmeal cookies from scratch:

  • When you don’t have molasses, use maple syrup as an alternative.
  • Chill the dough. Chilling the oatmeal cookie dough within the fridge for at the least half-hour earlier than baking helps to stop the cookies from over-spreading within the oven. 
  • Use a cookie scoop. It’s a game-changer for delicate, sticky cookie dough recipes like this one. Utilizing a cookie scoop ensures that your whole oatmeal cookies come out the identical dimension and form (I like to recommend a medium-sized scoop for this recipe).
  • Go away sufficient house for spreading. Ensure to depart about 2” between every dough ball on the baking sheet to account for the cookies spreading within the oven.
  • Alter the consistency of the icing. In case your vanilla icing is simply too thick for dipping, add extra water one spoonful at a time. If it’s trying a bit runny, add extra powdered sugar. You don’t need the icing too moist, although, in any other case, it gained’t set.
  • Add-ins. Make a batch of oatmeal chocolate chip cookies or oatmeal raisin cookies and dip them in icing as an alternative.
  • When you’re on the lookout for extra enjoyable oatmeal cookie variations, attempt these banana oatmeal cookies or my peanut butter oatmeal cookies.
A stack of iced oatmeal cookies on a white plate with a glass of milk in the background.

Why Are My Do-it-yourself Oatmeal Cookies Arduous?

In case your oatmeal cookies prove laborious and crumbly, it could possibly be resulting from over-measuring. Just remember to’re appropriately measuring dry substances like oats and flour, utilizing a kitchen scale or the spoon-and-level methodology. As an alternative of “scooping” the substances from the bag utilizing the measuring cup, spoon them into the cup after which degree off the highest.

Close up of an iced oatmeal cookie broken in half, leaning against a stack of cookies on a plate.

Find out how to Retailer Iced Oatmeal Cookies

Do-it-yourself oatmeal cookies will final about 1 week at room temperature. Make it possible for the icing has set fully after which retailer the cookies in an hermetic container.

Do Oatmeal Cookies Freeze Effectively?

Sure! These cookies might be frozen with or with out the icing. Retailer the cookies hermetic and freeze them for as much as 3 months. You may also freeze the unbaked cookie dough balls, and bake them straight from frozen (add an additional minute to the baking time).

Extra Straightforward Cookie Recipes


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These old style iced oatmeal cookies have the right chewy texture! They’re delicate within the center with crisp buttery edges, full of spice, and topped with creamy vanilla icing.

  • 1 cup butter, room temperature
  • 1 3/4 cups darkish brown sugar
  • 2 massive eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons molasses
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons floor cinnamon
  • 1/2 teaspoon baking soda
  • 2 1/4 cups fast oats
  • 2 cups all-purpose flour
  • 2 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 45 tablespoons water

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper and put aside.
  2. Within the bowl of your stand mixer fitted with the paddle attachment, combine the butter and darkish brown sugar collectively for two minutes. Add within the eggs, vanilla, molasses, salt, cinnamon, and baking soda and blend for an extra minute, scraping the edges of the bowl as crucial.
  3. Flip the mixer to low velocity, add within the oats and flour, and blend till mixed.
  4. Cowl the dough and place it into the fridge to relax for half-hour.
  5. Utilizing a medium (2 tablespoon) cookie scoop, portion out the dough onto the ready baking sheet leaving 2 inches in between for spreading. Bake for 10-12 minutes.
  6. Switch the cookies to a wire rack to chill fully.
  7. Icing: Whisk the powdered sugar, water, and vanilla extract collectively in a medium bowl till clean.
  8. Dip the tops of every cooled cookie into the icing and place again on the wire rack to set.

Key phrases: iced oatmeal cookies, oatmeal cookies recipe

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