Sizzling Turkey Sandwich – Spend With Pennies

This scorching turkey sandwich recipe is certainly one of my absolute favourite dinners!

Tender slices of turkey are simmered in gravy and spooned over toasted bread for a simple and savory open-faced sandwich.

open faced hot turkey sandwich with parsley and pepper on top

Leftover Turkey Sandwich

A scorching turkey sandwich is, arms down, my favourite strategy to get pleasure from leftovers. I at all times serve it with oven fries.

  • This dish is all in regards to the leftovers! Hold it easy or costume it up with further leftovers
  • Completely customizable – add cranberry sauce, stuffing, and even leftover mashed potatoes.

What You Want for a Sizzling Turkey Sandwich

Bread – Make it a masterpiece and select dense bread that soaks up all of the scrumptious gravy! Use what’s available or use homemade white bread or make scorching turkey sliders on fluffy dinner rolls.

Turkey – Slices of leftover turkey (or turkey breast) are excellent for this recipe. You too can use deli sliced turkey, ask them to slice it a bit thicker on the deli counter.

Gravy – Add any leftover gravy to this recipe, should you don’t have any strive both our favourite brown gravy or do-it-yourself turkey gravy.

Different Additions – Warmth and add different leftovers to this sandwich, a layer of green bean casserole or stuffing are yummy additions too. Serve with a aspect of cranberry sauce.

ingredients to make a hot turkey sandwich including gravy, bread, turkey, and butter

Find out how to Make a Sizzling Turkey Sandwich

It’s a easy scorching meal that’s prepared in minutes:

  1. Warmth turkey slices in gravy (per recipe under).
  2. Toast bread and unfold with butter.
  3. Place turkey on high of bread and canopy with further gravy.

Leftover Turkey?

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open faced hot turkey sandwich with parsley and pepper on top

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Sizzling Turkey Sandwich

A Sizzling Turkey Sandwich is a heat and attractive strategy to get pleasure from leftover turkey and gravy!

Prep Time 5 minutes

Cook dinner Time 10 minutes

Whole Time 15 minutes

Writer Holly Nilsson

  • In a medium saucepan or 10-inch skillet, warmth the gravy to a simmer over medium-high warmth.

  • Add the turkey slices and stir into the gravy. Cut back the warmth to medium-low and prepare dinner till the turkey is heated via, 3-5 minutes.

  • Toast bread, unfold with butter. High with turkey slices and further gravy.

If the gravy is simply too thick, add water or rooster/turkey broth a bit of bit at a time to achieve the specified consistency. 
Canned mushrooms (drained) or fried mushrooms are an awesome addition to the gravy.
If desired, change the bread with leftover mashed potatoes. Mix 2 cups leftover mashed potatoes and a pair of eggs. Kind into 4 patties and fry in butter or olive oil till crisp on either side.

Energy: 426 | Carbohydrates: 38g | Protein: 30g | Fats: 16g | Saturated Fats: 4g | Ldl cholesterol: 90mg | Sodium: 1333mg | Potassium: 327mg | Fiber: 2g | Sugar: 7g | Vitamin A: 56IU | Calcium: 88mg | Iron: 3mg

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Lunch, Turkey
Delicacies American
turkey in a pot of gravy and a hot turkey sandwich on a plate with writing
hot turkey sandwich on a plate with writing
hot turkey sandwich on a plate with a title
hot turkey sandwich on a plate with text

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