Selfmade Greek Seasoning – thestayathomechef.com

Be taught simply how fast and straightforward it’s to make your individual selfmade Greek seasoning! This mix of herbs and spices is a flexible addition to any kitchen – good for including a great deal of taste to meat, greens, and extra!

Take management of your spice cupboard and make your individual scrumptious Selfmade Greek Seasoning mix. With only a few easy substances, you may add depth and taste to all of your favourite dishes. Say goodbye to pre-made blends stuffed with preservatives and whats up to selfmade taste! This recipe for Selfmade Greek Seasoning is ideal for anybody who desires so as to add some daring, scrumptious taste to their cooking. The mix of dried oregano, basil, parsley, garlic powder, onion powder, dill, marjoram, thyme, cinnamon, and nutmeg (elective) is straightforward to make and might be saved for as much as 3 years. Whether or not you’re utilizing it to season hen, greens, or the rest, this Selfmade Greek Seasoning is certain to develop into a staple in your kitchen.

How To Use Selfmade Greek Seasoning

This seasoning mix can be utilized in quite a lot of dishes so as to add depth and taste. Strive utilizing it to season:

  • Grilled hen or meat
  • Roasted greens
  • Salad dressings
  • Rice or quinoa dishes
  • Soups or stews
  • Sauces or marinades

Chef’s Be aware: This recipe doesn’t embody salt. Be happy so as to add it to your style when utilizing the seasoning in your cooking.

Continuously Requested Questions

What are the advantages of constructing my very own Greek seasoning?

Once you make your individual seasoning, you’ve got management over the substances and might regulate the flavour to your liking. Moreover, it may be cheaper than shopping for pre-made blends, and it’s an effective way to make use of up herbs and spices that you just may need readily available.

Can I exploit contemporary herbs as an alternative of dried herbs on this recipe?

Contemporary herbs have the next moisture degree than dried herbs, and subsequently can’t be saved for lengthy durations of time. Dried herbs are really useful for this recipe.

Can I make a bigger batch of this seasoning mix?

Completely! Merely double or triple the substances to make as a lot as you want.

Are there every other spices that may be added to this mix?

Be happy to experiment with including different herbs and spices to this mix to create your individual distinctive taste profile. Some frequent additions embody rosemary, coriander, or crimson pepper flakes.

Storage Directions

Retailer this selfmade Greek seasoning in an hermetic container or spice jar at room temperature. It stays good for as much as 3 years.

If you want this recipe, you might be eager about these scrumptious Greek-inspired recipes:

Be taught simply how fast and straightforward it’s to make your individual selfmade Greek seasoning! This mix of herbs and spices is a flexible addition to any kitchen – good for including a great deal of taste to meat, greens, and extra!

Prep Time 5 minutes

Complete Time 5 minutes

Elements

  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon dried marjoram
  • 1 teaspoon thyme
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg elective

Directions

  • In a small bowl, mix all of the substances: oregano, basil, parsley, garlic powder, onion powder, dill, marjoram, thyme, cinnamon, and nutmeg.

  • Combine properly to distribute the spices evenly.

  • Switch the combination to an hermetic container or spice jar.

  • Retailer at room temperature for as much as 3 years.

Serving: 1teaspoon | Energy: 14kcal | Carbohydrates: 3g | Protein: 1g | Fats: 0.3g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.1g | Sodium: 6mg | Potassium: 86mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 3mg

Homemade Greek Seasoning

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