Garlic Lover’s Heat Potato Salad

Garlicky roasted potatoes are tossed with recent herbs to create an unforgettable heat potato salad that may be served sizzling or at room temperature.

Once I say that this potato salad is a garlic lover’s dream come true, I’m not exaggerating. I’ve made this twice already this week and I plan to make it once more subsequent week too.

Garlic Lover's Potato Salad - get the recipe at barefeetinthekitchen.com

For those who’ve identified me for lengthy, you know the way a lot I like sharing superior recipes that come along with a minimal of fuss.

This Garlic Potato Salad is a superb instance of how easy recent elements can be utilized to create a memorable meal with just some minutes time spent within the kitchen.

Right here in Phoenix, we’re properly into the loopy warmth of summer season. And as soon as it will get sizzling exterior, there isn’t a lot I like greater than meals that I can pull collectively early within the morning and both reheat or serve chilly or at room temperature every time we’re able to eat later within the day.

Served warm or cold, Garlic Lover's Potato Salad is a hit! - get the recipe at barefeetinthekitchen.com

Garlic Potato Salad

The Garlic Lover’s Potato Salad isn’t your typical mayonnaise potato salad. This potato salad is scrumptious served sizzling or at room temperature.

Garlic Potato Salad is a heat potato salad that begins with tiny child potatoes which might be roasted till crisp on the surface and fluffy inside. After roasting, the recent potatoes are coated with an abundance of garlicky oil and vinegar earlier than being tossed with loads of chives and parsley.

Have you ever tried a heat potato salad? If not, I like to recommend beginning right here. I simply plain love this one. There’s no must preserve it chilly if it’s ignored on the counter for a number of hours.

Garlic Potato Salad - get the recipe at barefeetinthekitchen.com

Heat Potato Salad

The primary time I made this roasted garlic potato salad, I couldn’t cease consuming it straight out of the blending bowl. The potatoes are fully irresistible coated in garlic and a lot pepper.

They’re improbable piping sizzling from the oven (simply attempt to not burn your mouth!) they usually’re each bit as tasty at room temperature. That makes this a heck of a “keeper” recipe for barbecues, picnics, and potlucks all summer season lengthy.

I beloved these potatoes a lot that I got here up with a fast and simple method to remodel this wonderful facet dish into a fast and simple dinner for the household. (Scroll down for that variation!)

There are many potato salads which might be served heat. I consider the unique heat potato salad recipe was a German dish.

If you wish to attempt one other heat potato salad, put the Honey Dijon Roasted Potato Salad subsequent in your checklist. To make it, sizzling roasted potatoes, recent tomatoes, and inexperienced onions are tossed in a honey dijon French dressing. It’s one other deliciously distinctive potato salad that my complete household enjoys.

Garlicky Potatoes with Kielbasa - get the recipe at barefeetinthekitchen.com

Potatoes and Kielbasa

Saute some kielbasa simply lengthy sufficient to crisp the sides and evenly brown the sausage whereas the potatoes are roasting. After the potatoes have been tossed with the garlicky dressing, add the recent sausage and serve sizzling or at room temperature.

As a result of each variations of this recipe serve properly at room temperature, making kielbasa and potatoes a superb make-ahead meal within the sizzling summer season months.

I served this potato salad with lemon and herb grilled chicken the primary time I made it and my household beloved the entire meal.

Garlic Lover's Potato Salad - serve hot, cold, or room temperature - get the recipe at barefeetinthekitchen.com

Heat Potato Salad Recipe

  1. Preheat the oven to 400°F. Place the potatoes on a big baking sheet. Drizzle with oil and sprinkle with salt and pepper. Toss along with your arms to coat the potatoes properly. Roast for half-hour.
  2. Take away from the oven and stir. Roast one other quarter-hour till the potatoes are evenly browned and crisp. Switch the potatoes to a medium dimension bowl.
  3. Whisk collectively the garlic, vinegar, oil, salt, and pepper in a small measuring cup or bowl. Pour over the potatoes and stir properly to coat. Sprinkle with chives and parsley and toss properly. Serve sizzling or at room temperature.
Garlicky Potatoes with Kielbasa is an easy dinner that gets two thumbs up all the way around the table! - get the recipe at barefeetinthekitchen.com

QUICK AND EASY DINNER VARIATION

Slice 12-16 ounces Kielbasa sausage very thinly. Heat 1 teaspoon olive oil in a big skillet over medium-high warmth. Add the sausage to the pan and saute for 5-6 minutes till evenly browned and barely crisp.

When the potatoes are carried out roasting, add the sausage to the bowl with the potatoes and toss to coat every part within the garlic dressing. Serve heat or at room temperature.

Need a number of extra irresistible potato salad recipes? Strive the Bacon Potato Salad or the Lemon Rosemary Potato Salad.

This Loaded Baked Potato Salad by Melissa’s Southern Model Cooking is a hearty potato salad that your complete household goes to like. And for one thing somewhat totally different, I’m trying ahead to attempting this Turkish Potato Salad by Give Recipe.

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Servings: 6 servings

Forestall your display from going darkish

Roasted Potato Components

  • Preheat the oven to 400°F. Place the potatoes on a big baking sheet. Drizzle with oil and sprinkle with salt and pepper. Toss along with your arms to coat the potatoes properly. Roast half-hour.

  • Take away from the oven and stir. Roast one other quarter-hour till the potatoes are evenly browned and crisp. Switch the potatoes to a medium dimension bowl.

  • Whisk collectively the garlic, vinegar, oil, salt, and pepper in a small measuring cup or bowl. Pour over the potatoes and stir properly to coat. Sprinkle with chives and parsley and toss properly. Serve sizzling or at room temperature.

QUICK AND EASY DINNER OPTION

  • Slice 12-16 ounces of Kielbasa sausage very thinly. Heat 1 teaspoon olive oil in a big skillet over medium-high warmth. Add the sausage and saute for 5-6 minutes till evenly browned and barely crisp.

  • Add the sausage to the bowl with the potatoes and toss to coat every part within the garlic dressing. Serve heat or at room temperature.

I like to purchase the tiniest potatoes I can discover for this recipe and easily slice them in half. Nevertheless, any potato will work, simply minimize the potatoes into 1-inch items.

Energy: 201kcal · Carbohydrates: 27g · Protein: 3g · Fats: 9g · Saturated Fats: 1g · Sodium: 591mg · Potassium: 637mg · Fiber: 3g · Sugar: 1g · Vitamin C: 29.8mg · Calcium: 18mg · Iron: 1.2mg

initially revealed 6/20/17 – recipe notes and photographs up to date 3/3/23

Garlic Lover's Warm Potato Salad
Garlic Lover's Potato Salad - serve hot, cold, or room temperature

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