EASY CORN CASSEROLE – The Southern Girl Cooks

Simple corn casserole is an old school recipe we now have made for years. This casserole is very easy to throw collectively anytime you need an amazing facet dish with little or no work.  It’s fantastic for any meal or an amazing weeknight dish to serve your loved ones.  My household has at all times cherished any form of corn.  We are able to eat our weight in contemporary backyard corn or fried corn and this recipe isn’t any totally different.  You may make this in a single bowl and pour it right into a casserole dish to be baked within the oven.  It’s good reheated and retains a number of days refrigerated. This recipe might be doubled for a buffet or to take to a big gathering.  You may also like our recipe for our favorite green bean casserole.

Substances Wanted for this Simple Corn Casserole:

All-purpose flour

White granulated sugar


Black pepper

Evaporated milk (might use common milk)

Butter, melted

Frozen or contemporary entire kernel corn, no have to thaw if frozen

Creamed corn


Recipe Feedback: “I discovered your recipe a number of years in the past and now this corn casserole is on our desk each Thanksgiving and Christmas. My total household loves it!”-Shawna

“Really easy and my household cherished it! Positively jogs my memory of the corn casserole my Mom made for us years in the past. One other nice recipe!”-Janice

When you like this recipe, chances are you’ll need to strive Skillet Creamed Corn. It’s solely 5 substances and so easy!

Scroll down for the complete recipe.

Corn Casserole - The Southern Lady Cooks

Corn Casserole - The Southern Lady Cooks

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Simple Corn Casserole

This casserole make the right facet dish. Simple to make and nice for any event. 

Prep Time15 minutes

Prepare dinner Time45 minutes

Complete Time1 hr

Course: Aspect Dish

Delicacies: American, southern

Key phrase: Corn Casserole, straightforward corn casserole, straightforward facet dish

Servings: 6

Creator: The Southern Girl Cooks

  • 1/3 cup all-purpose flour
  • 1 tablespoon white granulated sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup evaporated milk might use common milk
  • 1 stick or 8 tablespoons or 1/2 cup butter melted
  • 2 cups contemporary or frozen entire kernel corn no have to thaw
  • 1 14.75 ounce can creamed corn
  • 2 eggs
  • In a big mixing bowl whisk collectively the flour, sugar, salt and pepper.  Add milk, melted butter, frozen and creamed corn.  Stir with a spoon.  Add eggs and stir.

  • Pour right into a casserole dish.   I used a ten x 10 casserole dish and bake in preheated 350 diploma oven for 45 to 50 minutes till the middle is about and casserole is brown across the edges.

  • I normally stir this midway by the cooking course of.   Makes 6 to eight servings.

Don’t neglect to pin straightforward corn casserole.


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