Make this simple deviled ham for a scrumptious sandwich unfold, dip, or topping!
This zesty mix of minced ham, onion, seasonings, and creamy mayonnaise is ideal for picnics or as a fast snack.
What’s Deviled Ham?
- In a meals recipe, “deviled” refers back to the warmth that comes from zesty or spicy substances like mustard or Tabasco sauce/scorching sauce. This tasty recipe makes use of each!
- Deviled ham is an effective way to re-purpose leftover ham for the lunchbox, appetizer tray, or church potluck.
- Skip the canned deviled ham, this home made model is fast, simple and budget-friendly.
Elements in Deviled Ham
Ham: Use any leftover ham, ham steaks, and even canned ham on this recipe. In case your ham was baked with glaze, you may go away it on or lower the pores and skin off should you’d like.
Mayonnaise: Provides creaminess, mild mayo works on this recipe too.
Onion, Mustard, and Scorching Sauce: These substances (together with a finer texture) are what make this deviled ham unfold completely different from our ham salad. Use white or inexperienced onions on this recipe. Dijon is my choice however grainy mustard or ready yellow mustard are nice too.
Variations: Change up the flavour and add your personal spices or herbs to this recipe. I skip the salt as I discover it salty sufficient by itself. Strive Worcestershire sauce, and mustard powder, finely diced celery, chopped pickles, or candy relish.
Find out how to Make Deviled Ham
- Add diced ham, scorching sauce, and onion in a meals processor and pulse.
- Add mayonnaise just a little at a time and pulse till easy.
- Serve instantly, or cowl and chill.
NOTE: Should you don’t have a meals processor, cube every part tremendous effective and blend effectively.
Find out how to Eat Deviled Ham
Maintain deviled ham chilly. Retailer tightly coated for as much as 4 days within the fridge.
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Deviled ham is a zesty and creamy unfold that is good for sandwiches or crackers!
Place diced ham, onion, mustard, and scorching sauce right into a meals processor. Pulse till finely chopped.
Add mayonnaise and pulse simply till mixed.
Switch to a bowl for serving and garnish with parsley or inexperienced onion if desired.
Leftover deviled ham will be saved in a coated container within the fridge for as much as 4 days.
Energy: 283 | Carbohydrates: 2g | Protein: 15g | Fats: 24g | Saturated Fats: 4g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 52mg | Sodium: 1392mg | Potassium: 261mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
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