CRANBERRY COCONUT OATMEAL COOKIES – The Southern Girl Cooks

These cranberry coconut oatmeal cookies are so good and they’re good for any event! We like to get pleasure from them through the holidays they usually additionally make an ideal reward.

Cranberry Coconut Oatmeal Cookies

When you love cookies, additionally, you will love these scrumptious Cinnamon Pecan Cookies. They’re made with cinnamon chips and have nice evaluations.

❤️WHY WE LOVE THIS RECIPE

It’s humorous as a result of I’ve served them a number of instances to individuals who declare they don’t like coconut or cranberries and someway…they love these cookies. It is a easy cookie recipe however scrumptious. These cookies are nice for items through the holidays.

🍴KEY INGREDIENTS

  • Butter, softened
  • Brown sugar
  • White sugar
  • Baking soda
  • All-purpose flour
  • Cinnamon
  • Quaint oats
  • Craisins (dried cranberries)
  • Chopped pecans
  • Shredded coconut
  • Eggs
  • Vanilla

SWAPS

You possibly can simply substitute the pecans with any sort of nuts your loved ones enjoys or just go away them out. You may also change out the vanilla flavoring for maple or coconut. Might additionally change out the cinnamon for nutmeg or allspice.

🍽️HOW TO MAKE

These cookies are very easy to make when you get all of the components out and arranged.

COOKING STEPS

Step 1
Preheat oven to 350. Mix butter and sugars in a bowl and blend with mixer till creamy.

Step 2
Combine in eggs and vanilla, and beat till properly mixed. In a separate bowl mix flour, baking soda, and cinnamon. Add moist components and blend properly. Stir in oatmeal, craisins, coconut, and pecans.

Step 3
On a greased cookie sheet (or you should utilize parchment paper) drop rounded spoonfuls on the pan. Prepare dinner for 11-14 minutes or till edges are brown. Makes 36-48 cookies, relying on measurement.

Cranberry Coconut Oatmeal Cookies

⭐TIP

Cookies ought to look a little bit underdone when faraway from the oven and needs to be gentle across the edges.  Cookies will proceed to prepare dinner from the warmth of the cookie sheet as soon as eliminated. It is a mistake I’ve made many instances letting them prepare dinner too lengthy and it’s simple to do. 

SERVE THIS WITH

These cookies are an ideal addition to any dessert desk and your family and friends will love them. We additionally love these simple Cake Mix Cranberry Cookies. They’re only some components and have nice evaluations too.

You might also wish to take a look at these Cranberry Recipes, so many nice ones for any vacation event. This Cranberry Celebration is an excellent recipe for Thanksgiving, however if you happen to love EASY do that Three Ingredient Cranberry Salad.

❓FREQUENTLY ASKED QUESTIONS

Can I pass over the coconut?

Sure, you possibly can go away it out. It’s possible you’ll want to regulate the cooking time so watch them.

Do you utilize sweetened or unsweetened coconut?

We use sweetened however you should utilize whichever you favor.

STORING

We retailer these in an hermetic container they usually maintain properly. When you learn the feedback additionally they appear to freeze properly too.

Gingersnap Cookies

These cookies are a few of our favorites! Now we have been making them for years!

SERVING SIZE

This recipe makes 36-48 cookies, relying on the scale that you just make them.

Cranberry Coconut Oatmeal Cookies

Anne Walkup

These Cranberry Coconut Oatmeal Cookies are the right deal with. Made with craisins, pecans and coconut, the right vacation deal with!

Prep Time 10 minutes

Prepare dinner Time 11 minutes

Whole Time 21 minutes

Course Cookies, Dessert, Snack

Delicacies American

  • 1 cup of butter 2 sticks, softened
  • 1 cup of brown sugar firmly packed
  • 1/2 cup of white sugar
  • 1 teaspoon of baking soda
  • 1 1/2 cups All-purpose flour
  • 1 teaspoon of cinnamon
  • 3 cups of quaint oats
  • 1 cup of craisins dried cranberries
  • 1 cup of chopped pecans
  • 1 cup of shredded coconut
  • 2 eggs
  • 1 teaspoon of vanilla
  • Preheat oven to 350. Mix butter and sugars in a bowl and blend with mixer till creamy.

  • Combine in eggs and vanilla, beat till properly mixed. In a separate bowl mix flour, baking soda, and cinnamon. Add moist components and blend properly. Stir in oatmeal, craisins, coconut, and pecans.

  • On a greased cookie sheet (or you should utilize parchment paper) drop rounded spoonfuls on the pan. Prepare dinner for 11-14 minutes or till edges are brown. Makes 36-48 cookies relying on measurement.

Key phrase Cranberry Coconut Oatmeal Cookies

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