Colcannon (Cabbage and Potatoes) – Spend With Pennies

This Colcannon recipe is the proper St. Patrick’s Day dish (or another day you’re craving true consolation meals)!

Colcannon is a conventional Irish dish combining creamy mashed potatoes with candy cabbage and fried onion. It’s the final word cozy aspect.

This dish is nice served with corned beef or glazed honey ham.

colcannon with pats of butter shown overhead

What’s Colcannon?

Once we consider cabbage recipes we regularly go to cabbage rolls, coleslaw or fried cabbage however this Colcannon recipe will shortly change into a favourite!

Colcannon is a conventional dish from Eire made with fried cabbage and onion (or scallions or leeks) fried till tender and gently folded into wealthy and creamy mashed potatoes (I generally add a bit little bit of bacon too).

You should utilize kale as a substitute of cabbage, however I personally favor the softer and sweeter style of cabbage. Colcannon is historically topped with melted butter – as a result of let’s be trustworthy, mashed potatoes and butter are a match made in heaven.

Colcannon ingredients on a wood board


Potatoes – You’ll want a very good starchy baking potato. Our favourite decisions are Russet or Yukon gold potatoes. As soon as boiled, mash them with plenty of butter, gentle or heavy cream. Whereas it’s not conventional, you can even add bitter cream or cream cheese to style.

Cabbage – Inexperienced cabbage turns into tender and candy when fried with butter. Nonetheless, you possibly can substitute curly kale (about 1lb) or savoy cabbage in the event you favor.

Onion –  Fried onions pair fantastically with mashed potatoes. Use a white onion, or inexperienced onion, or strive utilizing leeks for an additional particular dish. Leeks are mildly flavored and seem like further massive scallions.

Butter & bacon – May something be higher?! I like the flavour bacon provides though it’s not a conventional addition. If I’ve it available, I add it but when I don’t this colcannon recipe is equally scrumptious with simply butter.

frying cabbage and leeks for colcannon

How To Make Colcannon

To make do-it-yourself colcannon:

  1. Cook dinner the potatoes in a big saucepan till fork-tender and drain effectively per the recipe beneath. Mash the potatoes with cream and butter.
  2. Soften onion or leeks and cabbage in a skillet.
  3. Style and season with salt and black pepper. Stir the cabbage combination into the mashed potatoes and prime with plenty of butter.

Garnish with a sprinkle of parsley, chives, and/or crisp bacon.

mixing mashed potatoes with cabbage and onions for colcannon

What To Do With Leftover Colcannon

Retailer Colcannon 4 days in an hermetic container within the fridge in a container or coated. To reheat it, place it on the stovetop with a bit cream to maintain the consistency of the mashed potatoes.

Leftovers can be utilized to prime shepherd’s pie or become crispy potato patties.

a bowl of colcannon with butter

Extra St. Patrick’s Day Favorites

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colcannon with pats of butter shown overhead

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Colcannon Recipe (Cabbage and Potatoes)

Colcannon combines the flavors of candy cabbage, fried onion, and creamy mashed potatoes to create a conventional Irish dish that the household will love!

Prep Time 20 minutes

Cook dinner Time 30 minutes

Whole Time 50 minutes

  • Carry a big pot of salted water to a boil. Add the potatoes and simmer for 12-Quarter-hour or till fork-tender.

  • Whereas the potatoes are cooking, put together the onion or leeks, and cabbage. Cube the white onion into ½-inch items or slice the white and lightweight inexperienced components of the leeks thinly and rinse effectively. Minimize the cabbage into 1-inch items.

  • Soften ¼ cup of butter in a big skillet over medium warmth. Cook dinner the onion or leeks and cabbage within the butter till the onion is translucent and the cabbage is tender.

  • As soon as the potatoes are cooked, drain them and return them to the nice and cozy pot. Mash the potatoes with a potato masher, including ¼ cup of butter as wanted. Season with salt and pepper.

  • Gently fold the mashed potatoes, cabbage, and onions collectively.

  • Prime with further melted butter if desired.

  • Gently fold collectively mashed potatoes, cabbage & onions. Prime with further melted butter if desired and crumbled bacon if utilizing.

If desired, change 1lb of potatoes with 1lb of parsnips. Russet potatoes are good and starchy and make nice mashed potatoes, Yukon gold is one other sensible choice. Potatoes might be mashed with a masher or potato ricer.
Kale might be added to the cabbage or used rather than cabbage on this dish. 
To Add Bacon: We love the flavour bacon provides to colcannon, so we regularly use it rather than butter to fry the onions/leeks and cabbage. 

  1. In case you love bacon, prepare dinner 4-6 slices of bacon in a pan till crispy. Take away the bacon and put aside. Add 1 tablespoon of butter to the bacon drippings.
  2. Cook dinner onion or leeks and cabbage within the bacon drippings till the onion is translucent and the cabbage is tender.
  3. Combine the bacon, cabbage, and onions with the mashed potatoes per the recipe above.


Energy: 322 | Carbohydrates: 36g | Protein: 7g | Fats: 18g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 53mg | Sodium: 216mg | Potassium: 870mg | Fiber: 4g | Sugar: 3g | Vitamin A: 587IU | Vitamin C: 32mg | Calcium: 61mg | Iron: 2mg

Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Aspect Dish
Delicacies American, Irish
bowl of Colcannon Recipe with butter and a title
Colcannon Recipe with butter and a title
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ingredients to make Colcannon Recipe in a bowl and plated dish with a title

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