Basic and Simple Barbecue Sauce

Make the proper home made barbecue sauce with our Basic Barbecue Sauce recipe. This straightforward, no-cook recipe is flexible and never too tangy, not too candy, making it an awesome fundamental sauce. Get pleasure from it in your favourite meats, sandwiches, or as a dip for nuggets.

Who doesn’t love an excellent barbecue sauce to take their meat to the following degree? However let’s be actual, store-bought sauces are sometimes filled with thriller components that no person can pronounce. That’s why we’re bringing you our Basic Barbecue Sauce recipe! This straightforward no-cook recipe is a superb fundamental sauce that’s not too tangy, not too candy, and extremely versatile. Plus, it’s straightforward to make and takes simply minutes to arrange. The flavors of the garlic and mustard will develop as they turn into reconstituted within the sauce, including much more depth of taste. This sauce is ideal for basting your grilled or roasted meats, or as a dip on your favourite nuggets. Belief us, when you’ve tried this home made goodness, you’ll by no means return to the bottled stuff!

Versatility

One of many nice issues about our Basic Barbecue Sauce recipe is its versatility. You should use it to baste grilled or roasted meats, as a dipping sauce, or so as to add taste to sandwiches, burgers, or sliders. It’s significantly nice on pulled pork sandwiches, in addition to with nuggets or as a topping for cream cheese hen sliders.

Taste Growth

The flavors of the garlic and mustard will develop as they turn into reconstituted within the sauce. Consequently, we advocate letting the sauce sit for no less than a number of hours or in a single day earlier than utilizing it. This may enable the flavors to mix collectively and provides your sauce a richer style.

Liquid Smoke Substitutes

There are a number of good substitutions for liquid smoke in home made barbecue sauce. Whereas liquid smoke provides a smoky taste that’s troublesome to copy, there are another components you need to use so as to add depth of taste to your barbecue sauce. Listed below are a number of choices:

  • Smoked Paprika: Smoked paprika is constituted of smoked and dried peppers, giving it a smoky taste that may be an excellent substitute for liquid smoke. Begin with a small quantity and regulate to style.
  • Chipotle Peppers in Adobo Sauce: Chipotle peppers in adobo sauce are smoked and dried jalapeno peppers which have been preserved in a tangy, smoky sauce. Including a spoonful of the adobo sauce to your barbecue sauce can add a smoky taste just like liquid smoke.
  • Smoked Salt: Smoked salt is salt that has been smoked over a wooden hearth, giving it a smoky taste. Including a small quantity of smoked salt to your barbecue sauce can add a refined smoky taste.

Needless to say the flavour of those substitutions will not be precisely the identical as liquid smoke, so it’s necessary to regulate the quantities to style and experiment with completely different choices to seek out the one which works greatest on your recipe.

Homemade barbecue sauce in a glass canister.

Storage Directions

When you’ve made your Basic Barbecue Sauce, it’s necessary to retailer it correctly. Merely switch it to an hermetic container and retailer it within the fridge for as much as 2 weeks. If you’re prepared to make use of it, take it out of the fridge and let it come to room temperature earlier than utilizing it.

If you want this recipe, you could be occupied with these different scrumptious barbecue recipes:

Close up view of a spoonful of barbecue sauce.

Make the proper home made barbecue sauce with our Basic Barbecue Sauce recipe. This straightforward, no-cook recipe is flexible and never too tangy, not too candy, making it an awesome fundamental sauce. Get pleasure from it in your favourite meats, sandwiches, or as a dip for nuggets.

Prep Time 10 minutes

Complete Time 10 minutes

Components

  • 1 cup of ketchup
  • 1/4 cup of brown sugar
  • 1/4 cup of Worcestershire sauce
  • 2 teaspoons of liquid smoke
  • 2 teaspoons of salt
  • 2 teaspoons of black pepper
  • 2 teaspoons of garlic powder
  • 1/2 teaspoon of pink chili pepper flakes
  • 1/2 teaspoon of dry floor mustard or 2 teaspoons of moist mustard

Directions

  • In a bowl, mix the ketchup, brown sugar, Worcestershire sauce, liquid smoke, salt, black pepper, garlic powder, pink chili pepper flakes, and dry floor mustard or moist mustard.

  • Stir the combination till all of the components are effectively mixed.

  • Switch the barbecue sauce to an hermetic container and retailer it within the fridge for as much as 2 weeks.

Energy: 65kcal | Carbohydrates: 17g | Protein: 0.4g | Fats: 0.05g | Saturated Fats: 0.01g | Polyunsaturated Fats: 0.02g | Monounsaturated Fats: 0.01g | Sodium: 968mg | Potassium: 172mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 163IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg

Classic and Easy Barbecue Sauce

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