BUSY DAY CAKE – The Southern Woman Cooks

Busy day cake is the proper dessert if you need a scrumptious dessert, however you want it to be easy to organize. Oh, and this cake is ready with out eggs! So no eggs…no drawback! It’s just some easy components, and it’s so good. It’s a snacking cake, which means it’s made in an 8X8 and nice if you don’t want a big dessert.

Components Wanted for a Busy Day Cake:

Butter, softened

Brown Sugar

Buttermilk

Baking Soda

All-Function Flour

Vanilla Extract

Topping Components:

Butter, softened

Brown Sugar

Milk

Shredded Sweetened Coconut

Vanilla Extract

Pecans


Recipe Notes:

  • You’ll be able to definitely depart the frosting off of this cake and dirt it with powdered sugar or whipped cream. Nonetheless, I believe it’s approach higher with the frosting.
  • You might simply use walnuts as a substitute of pecans within the frosting.
  • You might most likely double this dessert simply. Nonetheless, you’ll want to observe the baking time.

One other straightforward cake you might wish to attempt is our Coconut Cream Poke Cake. It’s additionally quite simple and stuffed with taste. It’s the proper potluck dessert!

Searching for one other selfmade cake? Our grandmother’s pound cake is considered one of our hottest.

Busy Day Cake The Southern Lady Cooks

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Busy Day Cake

This cake is so easy! It would not even require any eggs. It’ll turn out to be a household favourite!

Prep Time10 minutes

Cook dinner Time30 minutes

Whole Time40 minutes

Course: Brunch, Cake, Dessert

Delicacies: American

Key phrase: Busy Day Cake

Servings: 8 servings

Creator: The Southern Woman Cooks

  • 1/4 cup butter softened
  • 1 cup brown sugar
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon vanilla extract

Topping Components

  • 3 tablespoons butter softened
  • 1/2 cup brown sugar
  • 2 tablespoons milk
  • 1/2 cup shredded sweetened coconut
  • 1 teaspoon vanilla extract
  • 1/2 cup pecans

Cake Directions:

  • Cream butter and sugar with a mixer. Add in buttermilk and vanilla extract. Whisk collectively baking soda and flour and add to the opposite components. Proceed mixing till all components are moist.

  • Spray a 8 x 8 baking pan and add batter. Bake in a preheated 375- diploma oven for half-hour or till heart checks accomplished. Add topping whereas the cake continues to be heat.

Topping Directions:

  • Combine comfortable butter, sugar, and milk with a spoon. Add coconut and vanilla extract. Unfold over cake. Sprinkle on pecans. Place the cake below the broiler for about one minute or till the topping is effervescent.

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Busy Day Cake

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