Bang Bang Shrimp is a well-liked seafood dish that’s crispy, savory, and spicy all on the identical time! This dish is ideal as a celebration appetizer or as a foremost course served with rice or noodles.
Bang Bang Shrimp is a seafood lover’s dream come true! This recipe is the right mixture of crispy shrimp coated in a tasty and spicy sauce. The shrimp itself is juicy and tender on the within and crisp on the surface, which makes it excellent for dipping into the flavorful sauce. The key to creating the right Bang Bang Shrimp is the proper steadiness of warmth, sweetness, and tanginess within the sauce. With this easy-to-follow recipe, you’ll have a restaurant-quality dish proper in your individual kitchen very quickly. It’s excellent for sharing as an appetizer or serving as a foremost course with rice or noodles. Get able to take pleasure in among the finest Bang Bang Shrimp you’ve ever tasted!
Should you’re allergic to eggs or simply don’t like them, you’ll be able to substitute melted butter or cream for the egg whites on this recipe. Combine 1/4 cup of melted butter or cream with the cornstarch, salt, and white pepper, and use it to coat the shrimp as a substitute of the egg combination.
Cooking Suggestions for Bang Bang Shrimp
- Make certain your whole components are prepped and able to go earlier than you begin cooking.
- Use a heavy-bottomed pot for frying to keep away from burning the shrimp.
- Don’t overcrowd the pot when frying the shrimp to stop them from sticking collectively.
- Use a slotted spoon or spider strainer to take away the shrimp from the recent oil.
- Toss the shrimp within the bang bang sauce whereas they’re nonetheless scorching to assist the sauce stick higher.
Bang Bang Shrimp is a flexible dish that may be served in some ways. You may serve it as an appetizer at a celebration or as a foremost course for dinner. Should you’re serving it as an appetizer, you’ll be able to plate it on a big platter and garnish it with sliced inexperienced onions. For a extra formal banquet, you’ll be able to plate the shrimp individually with a small quantity of rice or noodles and a few steamed greens on the aspect. You may as well add some recent lime wedges on the aspect so as to add a citrusy contact
Ceaselessly Requested Questions
We advocate utilizing jumbo or extra-large shrimp for one of the best outcomes
Use a thermometer to verify the oil is at 350 levels Fahrenheit earlier than frying the shrimp.
The extent of spiciness could be adjusted by including roughly sriracha sauce, primarily based in your private choice.
Completely! To make a thicker, crunchier coating, double the cornstarch.
Storage & Reheating Directions
Bang Bang Shrimp is finest served scorching and recent. Leftovers could be saved in an hermetic container within the fridge for as much as 2 days. Reheat the shrimp in a 350-degree Fahrenheit oven for 5-10 minutes till heated by way of.
If you want this recipe, you could be enthusiastic about these different scrumptious shrimp recipes:
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Bang Bang Shrimp is a well-liked seafood dish that is crispy, savory, and spicy all on the identical time! This dish is ideal as a celebration appetizer or as a foremost course served with rice or noodles.
- 1 1/2 kilos XL or jumbo shrimp
- 4 egg whites
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- Vegetable oil for frying
- 1/4 cup sliced inexperienced onions optionally available
Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup candy chili sauce
- Sriracha sauce to style
- 1 tablespoon honey
Peel and devein the shrimp. In a medium-sized mixing bowl, whisk collectively the egg whites, cornstarch, salt, and white pepper. Add the shrimp to the combination, ensuring to coat them nicely, and put aside.
In one other bowl, combine collectively the mayonnaise, candy chili sauce, sriracha sauce, and honey. Stir till the combination is clean and mixed.
Warmth the vegetable oil in a big, heavy-bottomed pot to 350 levels. Working in small batches, fry the shrimp till they’re cooked by way of and golden brown, about 2-3 minutes. Take away the shrimp from the oil and drain them on a paper towel-lined plate.
Toss the fried shrimp with the bang bang sauce till they’re well-coated. Serve instantly and garnish with sliced inexperienced onions for colour.
Energy: 311kcal | Carbohydrates: 11g | Protein: 27g | Fats: 17g | Saturated Fats: 3g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 4g | Trans Fats: 0.05g | Ldl cholesterol: 80mg | Sodium: 778mg | Potassium: 470mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 88IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg