Baked Candy Potato Fries – Spend With Pennies

Candy Potato fries are oven-baked for max taste with out added fats and energy.

Made with only a few easy components, together with candy potatoes, olive oil, and seasonings, these fries are the right addition to any meal from a juicy steak to a burger.

The most effective half? These fries will not be solely scrumptious, however they’re additionally a more healthy different that’s simple to make!

close up of plated Baked Sweet Potato Fries with dip

The right way to Reduce Candy Potato Fries

To Peel or To not Peel? Personally, I select to not peel the potatoes, because the skins comprise vitamins and add nice texture to the fries. Nevertheless, if you happen to want peeled fries, be at liberty to peel the potatoes.

Slicing candy potatoes: In terms of reducing the fries, not like oven fries with baking potatoes, it’s necessary to keep away from reducing the candy potatoes too skinny. This will trigger them to burn earlier than they turn into crispy. Candy potato fries may be reduce into sticks or wedges, I discover that reducing them into 1/2-inch wedges provides the perfect outcomes.

Hold it easy: I’ve tried numerous methods to make baked candy potato fries and actually, much less is extra. Hold issues easy and skip the addition of pointless components like cornstarch. Easy is greatest and be beneficiant with the oil!

Sweet potato fries lined up on a baking sheet

The right way to Season Candy Potato Fries

The recipe under is just seasoned with sea salt and pepper. Add different seasonings like chili powder, garlic powder, smoked paprika or a small pinch of cayenne pepper. Combine it up with Tex Mex spices like taco seasoning or fajita seasoning.

Love sweets?  Sprinkle with a little bit of cinnamon and ginger to spice up the sweetness.

The right way to Make Candy Potato Fries

Scrub the potatoes and reduce them into wedges. As soon as the fries are reduce, simply observe these steps:

  1. Toss with oil and seasonings (per recipe under).
  2. Place the fries skin-side down in a single layer on parchment-lined pans. (This can be a bit tedious however makes the perfect fries, I take advantage of this technique with potato wedges too).
  3. Bake at 450°F for 35-40 minutes or till golden brown.

Dipping Sauces

Candy potato fries make a fantastic snack or get together finger meals, so add a dipping sauce or two in additon to ketchup!

Sweet potato fries being dipped in aioli
  • Use excessive warmth.
  • Don’t reduce them too skinny, I discover candy potato wedges cook dinner the perfect.
  • Don’t crowd the pan. In case you can, use two baking sheets.
  • Place the fries on the baking sheet pores and skin aspect down (in order that they’re standing upright) for the perfect outcomes.
  • Line the baking sheets with parchment paper.

Consider, you’ll by no means get the identical crisp baking candy potato fries as you’d deep frying them (as you get in a restaurant)!

Aioli and Sweet potato fries in a bowl

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close up of plated Baked Sweet Potato Fries with dip

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Baked Candy Potato Fries

Candy Potato Fries are seasoned and oven-baked till completely golden crispy.

Prep Time 5 minutes

Cook dinner Time 45 minutes

Whole Time 50 minutes

  • Preheat the oven to 450°F. For greatest outcomes, line two baking pans with parchment paper.

  • Reduce the candy potatoes into ½-inch wedges. In a big bowl, toss them with olive oil, salt, and pepper. Ensure every wedge is nicely coated.

  • Place the wedges on the ready sheet pan, pores and skin aspect down, ensuring to not overcrowd them.

  • Place one baking pan on the bottom rack within the oven and the second baking pan within the high ⅓ of the oven.

  • Bake till golden brown, about 35-40 minutes, switching the location of the pans after quarter-hour.

Candy potato fries are naturally a bit softer in texture in comparison with common potatoes. They need to be generously oiled for the perfect texture.
Don’t reduce the fries too skinny; this may trigger them to burn earlier than they’ve an opportunity to crisp on the surface.
Further herbs or seasonings may be added to the fries earlier than baking. If utilizing garlic, garlic powder is beneficial as contemporary garlic can burn. 
Leftover fries may be stored in an hermetic container within the fridge for as much as 3 days. Reheat within the oven till heated by way of. 

Energy: 182 | Carbohydrates: 33g | Protein: 2g | Fats: 5g | Saturated Fats: 1g | Sodium: 278mg | Potassium: 510mg | Fiber: 5g | Sugar: 6g | Vitamin A: 21450IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 1mg

Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Appetizer, Facet Dish
Delicacies American
plated Baked Sweet Potato Fries with a title
Baked Sweet Potato Fries with dip and a title
Baked Sweet Potato Fries on a baking sheet with a title
Baked Sweet Potato Fries on a sheet pan and plated with writing

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