7-Up Cake-The Southern Girl Cooks

This 7-Up Cake is scrumptious and the pineapple topping simply makes it even higher!  You might use any frosting you want on this cake however my household enjoys the pineapple together with the lemon taste.  7-Up Cake is made with a combination so it’s fast and simple and it appears so fairly on a dessert desk.

7-Up Cake Components Wanted:

Lemon cake combine (I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Combine)

Jello Instantaneous Lemon Pudding


7-up or any lemon lime drink

Vegetable oil

Components for Pineapple Filling

Crushed pineapple, undrained




All-purpose flour


You aren’t making the cake based on the cake combine instructions. You might be simply utilizing the cake combine as a base for the recipe. Typically folks complain a few cake being made with a combination however a few of us need one thing fast and simple and this cake is ideal! It has a beautiful style and could be an amazing addition to any gathering.

This cake needs to be refrigerated and it’s good for a number of days!

“I made this for Thanksgiving a dessert. This was probably the greatest muffins I’ve ever made! Moist and the right degree of sweetness.” – Lawanda

“My mom ,who could be 100 years previous if she had been alive at this time, made this cake. her recipe is the very same. Many instances she made it with out the pudding and it was simply pretty much as good however not as robust lemon taste. I used to be delighted to discover a recipe the identical as hers in your website. Thanks.” – Mimi

“I’ve made this cake a number of instances and have all the time gotten compliments on it.” – Eva

7-Up Cake - The Southern Lady Cooks

7-Up Cake - The Southern Lady Cooks

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7 Up Cake

This cake is totally scrumptious and tremendous straightforward to make. It is good for any gathering. We like it for Easter or any summer time vacation! 

Prep Time15 minutes

Cook dinner Time40 minutes

Complete Time55 minutes

Course: Cake

Delicacies: American, southern

Key phrase: 7 Up Cake

Servings: 1 cake

Writer: The Southern Girl Cooks

  • 1 lemon cake combine I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Combine
  • 1 3.4 ounce Jello Instantaneous Lemon Pudding
  • 4 eggs
  • 1 1/4 cups 7-up or any lemon lime drink
  • 3/4 cup vegetable oil

Components for Pineapple Filling

  • 1 20 ounce can crushed pineapple, undrained
  • 1 stick butter or margarine or 8 tablespoons or 1/2 cup
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups coconut

Pineapple Filling Directions

  • Combine pineapple, butter, sugar, eggs and flour collectively. Cook dinner on medium warmth till thickens. (I deliver this to a low boil, flip down and cook dinner about 5 minutes stirring usually). Take away and add coconut. Let cool and unfold between cooled cake layers and on high of cake.

This cake needs to be refrigerated.

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