7-UP BISCUITS – The Southern Woman Cooks

 

Made with Self Rising Flour

A number of individuals have requested me a couple of recipe for 7-Up Biscuits.  I checked out a number of recipes on-line and on Pinterest and that is my recipe for these biscuits.  I made two batches of 7-Up Biscuits.  The primary batch I used Bisquick and the second batch I used self-rising flour.

7-Up Biscuits Components Wanted:

Bisquick or a baking combine like Jiffy or self rising flour relying on which model you make

Bitter cream

Butter

7-up

A lot of the recipes I discovered on-line use a baking combine within the recipe as an alternative of flour.  Most recipes additionally referred to as for two cups of the baking combine.  I discovered this was not sufficient and the dough was actually moist.  Each recipes turned out good. I believe those utilizing self-rising flour have been taller however the ones utilizing a baking combine could have been a little bit fluffier.  The bottoms get brown due to the butter and each recipes turned out superb.  I actually favored those with flour a little bit higher than the baking combine and you employ much less flour.  You may select which one you wish to make or bake each and do your personal comparability.

You may make your own baking mix, by using this recipe. If you happen to don’t have self rising flour you can too make that too!

7-Up Biscuits - The Southern Lady Cooks
Made with Bisquick
 
7-Up Biscuits - The Southern Lady Cooks
 
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7 Up Biscuits

This recipe reveals two nice methods to make 7 up biscuits. You may make them with self rising flour or baking combine. Each turned out nice!

Prep Time15 minutes

Prepare dinner Time15 minutes

Whole Time30 minutes

Course: Breakfast

Delicacies: American, southern

Key phrase: 7 Up Biscuits

Servings: 10 biscuits

Writer: The Southern Woman Cooks

7-Up Biscuits utilizing a baking combine:

  • 3 cups Bisquick or a baking combine like Jiffy
  • 1/2 cup bitter cream
  • 1/4 cup butter or margarine or 4 tablespoons melted (I used actual butter)
  • 1/2 cup 7-up

7-Up Biscuits utilizing self-rising flour:

  • 2 cups self-rising flour
  • 1/2 cup bitter cream
  • 1/4 cup butter or margarine or 4 tablespoons melted (I used actual butter)
  • 1/2 cup 7-up
  • Lower the bitter cream into the baking combine till combination resembles course crumbs.  Add the 7-up and blend with a spoon.  Pour the melted butter onto your baking sheet.(You will have a baking sheet with sides or a casserole disDrop biscuits or roll and minimize out onto the butter.  Bake in preheated 425 diploma oven for 12 to fifteen minutes checking for doneness since ovens range.  Observe: I minimize mine out with a biscuit cutter and brushed tops with extra melted butter about two minutes earlier than they have been executed. If not brown sufficient on prime, activate broiler for final minute or so.) Makes 10 biscuits.

7-Up Biscuits utilizing self-rising flour directions:

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